Description
This Snickerdoodle Cobbler is a delightful twist on a classic dessert, combining the beloved flavors of cinnamon and sugar into a warm, gooey treat. The cobbler’s top bakes to a beautiful golden brown, while the inside remains soft and luscious, creating a perfect contrast of textures.
Ingredients
1/3 cup unsalted butter, melted
3/4 cup whole milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups brown sugar, packed
1 1/2 cups hot water
Topping:
1/4 cup sugar
1/2 teaspoon cinnamon
Instructions
Preheat oven to 350°F. Spread melted butter in a 9×13 baking pan.
Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
Spoon batter over butter, careful not to mix. Sprinkle brown sugar over the batter.
Gently pour hot water over the batter and sugar.
Bake for 30-35 minutes until golden brown and mostly set.
Mix topping sugar and cinnamon; sprinkle over hot cobbler.
Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320