Description
Experience the heavenly combination of creamy textures and nutty, chocolatey flavors with the Snickers Delight Pie. This no-bake dessert is not only easy to prepare but also perfect for gatherings, satisfying the sweet tooth of both chocolate and peanut butter lovers alike. The pie uses simple ingredients like cream cheese and Cool Whip, paired with chunky peanut butter and chopped Snickers bars, to create a decadent treat that’s both indulgent and delightful.
Ingredients
- 8 oz. Cream Cheese (softened)
- 1/2 cup Chunky Peanut Butter
- 1 cup Powdered Sugar
- 8 oz. Cool Whip
- 8 Fun Size Snickers Bars
- 1 Chocolate Graham Cracker Crust
Step-by-step Directions
Step 1: Prepare the Crust
Either prepare your own chocolate graham cracker crust or use a store-bought one. If using a pre-made crust, ensure it is completely thawed if frozen to make the filling process smoother.
Step 2: Mix the Fillings
With an electric mixer, blend the softened cream cheese, chunky peanut butter, and powdered sugar in a medium-sized mixing bowl until the mixture achieves a smooth and uniform consistency.
Step 3: Add Snickers and Cool Whip
Chop the Snickers bars into small chunks, reserving a few pieces for garnish. Carefully fold in most of the Cool Whip, reserving a small amount for topping, along with the chopped Snickers into the cream cheese mixture.
Step 4: Fill the Crust
Spread the mixture evenly into your chocolate graham cracker crust, ensuring the surface is smooth and even.
Step 5: Chill
Refrigerate the pie for approximately 3 hours or until it is firm.
Step 6: Garnish and Serve
Before serving, top the pie with the reserved Cool Whip and decorate with the leftover Snickers chunks. This not only enhances the appearance but adds a nice textural contrast to each slice.
Servings & Preparation Time
The Snickers Delight Pie typically serves about 8 people, making it a suitable option for small gatherings. Total preparation time, including chilling, is about 3 hours and 15 minutes, with active preparation being only about 15 minutes.
Tips for Storage
- Refrigerate: Always keep the pie refrigerated when not serving. It can be stored in the refrigerator for up to 5 days.
- Cover: Use an airtight container or plastic wrap to cover the pie to prevent it from absorbing other flavors in the fridge and to maintain its moisture.
Conclusion
The Snickers Delight Pie is a standout recipe that marries the delightful flavors of Snickers bars with the creamy, rich textures of peanut butter and cream cheese. It’s a straightforward, no-bake dessert that promises to be the star of your next dinner party or family gathering. Remember to chill it well before serving to ensure the best texture and firmness. Enjoy crafting this irresistible treat and watch it become a new favorite!
Print
Snickers Delight Pie
- Total Time: 3 hours and 15 minutes
- Yield: 8 servings 1x
Description
Experience the heavenly combination of creamy textures and nutty, chocolatey flavors with the Snickers Delight Pie. This no-bake dessert is not only easy to prepare but also perfect for gatherings, satisfying the sweet tooth of both chocolate and peanut butter lovers alike. The pie uses simple ingredients like cream cheese and Cool Whip, paired with chunky peanut butter and chopped Snickers bars, to create a decadent treat that’s both indulgent and delightful.
Ingredients
- 8 oz. Cream Cheese (softened)
- 1/2 cup Chunky Peanut Butter
- 1 cup Powdered Sugar
- 8 oz. Cool Whip
- 8 Fun Size Snickers Bars
- 1 Chocolate Graham Cracker Crust
Instructions
- Step 1: Prepare the Crust Either prepare your own chocolate graham cracker crust or use a store-bought one. If using a pre-made crust, ensure it is completely thawed if frozen to make the filling process smoother.
- Step 2: Mix the Fillings With an electric mixer, blend the softened cream cheese, chunky peanut butter, and powdered sugar in a medium-sized mixing bowl until the mixture achieves a smooth and uniform consistency.
- Step 3: Add Snickers and Cool Whip Chop the Snickers bars into small chunks, reserving a few pieces for garnish. Carefully fold in most of the Cool Whip, reserving a small amount for topping, along with the chopped Snickers into the cream cheese mixture.
- Step 4: Fill the Crust Spread the mixture evenly into your chocolate graham cracker crust, ensuring the surface is smooth and even.
- Step 5: Chill Refrigerate the pie for approximately 3 hours or until it is firm.
- Step 6: Garnish and Serve Before serving, top the pie with the reserved Cool Whip and decorate with the leftover Snickers chunks. This not only enhances the appearance but adds a nice textural contrast to each slice.