Description
Experience the heavenly combination of creamy textures and nutty, chocolatey flavors with the Snickers Delight Pie. This no-bake dessert is not only easy to prepare but also perfect for gatherings, satisfying the sweet tooth of both chocolate and peanut butter lovers alike. The pie uses simple ingredients like cream cheese and Cool Whip, paired with chunky peanut butter and chopped Snickers bars, to create a decadent treat that’s both indulgent and delightful.
Ingredients
Scale
- 8 oz. Cream Cheese (softened)
- 1/2 cup Chunky Peanut Butter
- 1 cup Powdered Sugar
- 8 oz. Cool Whip
- 8 Fun Size Snickers Bars
- 1 Chocolate Graham Cracker Crust
Instructions
- Step 1: Prepare the Crust Either prepare your own chocolate graham cracker crust or use a store-bought one. If using a pre-made crust, ensure it is completely thawed if frozen to make the filling process smoother.
- Step 2: Mix the Fillings With an electric mixer, blend the softened cream cheese, chunky peanut butter, and powdered sugar in a medium-sized mixing bowl until the mixture achieves a smooth and uniform consistency.
- Step 3: Add Snickers and Cool Whip Chop the Snickers bars into small chunks, reserving a few pieces for garnish. Carefully fold in most of the Cool Whip, reserving a small amount for topping, along with the chopped Snickers into the cream cheese mixture.
- Step 4: Fill the Crust Spread the mixture evenly into your chocolate graham cracker crust, ensuring the surface is smooth and even.
- Step 5: Chill Refrigerate the pie for approximately 3 hours or until it is firm.
- Step 6: Garnish and Serve Before serving, top the pie with the reserved Cool Whip and decorate with the leftover Snickers chunks. This not only enhances the appearance but adds a nice textural contrast to each slice.