Description
Indulge in the ultimate dessert experience with this Snickers Pie, a rich and creamy treat that combines the beloved flavors of Snickers bars with a smooth peanut butter and caramel filling, all encased in a crunchy Oreo crust. Perfect for any occasion, this pie is sure to impress both kids and adults alike with its delightful combination of textures and flavors.
This Snickers Pie is not just a treat for the taste buds but also a feast for the eyes. With its luxurious layers and decadent toppings of caramel sauce, hot fudge, and whipped cream, it promises a gourmet dessert experience right from your kitchen. Easy to prepare and utterly delicious, it’s the perfect dessert to end any meal on a high note.
Ingredients
Oreo Crust
25 Oreo cookies, wafers and filling
4 tablespoons unsalted butter (56 grams), melted
Snickers Pie Filling
8 ounces full-fat cream cheese (227 grams), softened to room temperature
3/4 cup powdered sugar (83 grams)
2/3 cup peanut butter, smooth or crunchy – do not use natural
1/3 cup caramel, I recommend using a thick caramel
2/3 cup whipping cream (160 ml), 33-35% MF, cold from the fridge
2 tablespoons powdered sugar
1 cup chopped Snickers, about 3 Snickers bars or 8–9 fun sized bars
Topping
Caramel sauce
Hot fudge sauce
Whipped cream
Snickers bars
Instructions
Oreo Crust
Crush the Oreo cookies (wafers and filling) until they’re fine crumbs. You can either do this in short bursts in the food processor or by placing the cookies in a freezer bag and bashing with a rolling pin.
Mix the crushed cookies with the melted butter – either with a fork in a small bowl or by adding the butter to a food processor and doing a few pulses.
Add the crumbs to a lightly greased pie plate. Press into the bottom and up the sides of the pan. Place in the fridge as you make the filling.
Snickers Pie Filling
In a large bowl, beat together the cream cheese and 3/4 cup powdered sugar until smooth and creamy.
Beat in the peanut butter and caramel sauce until combined. Be sure to scrape down the sides and bottom of the bowl to ensure that there are no lumps of cream cheese. Set aside.
In a separate medium bowl, beat the cold whipping cream or heavy cream and 2 tablespoons powdered sugar until peaks form. It should be thick and hold its shape.
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula. Keep folding until you no longer see streaks or lumps of whipped cream.
Gently fold the chopped Snickers bars into the filling.
Add the filling to the prepared crust and smooth the top.
Cover the pie plate and place in the fridge to chill for at least 4 hours or overnight.
slice is often messy, but after that it is much easier to slice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450 kcal