Description
Indulge in the ultimate dessert fantasy with this Snickers Poke Cake, where every bite is a perfect harmony of rich chocolate cake, gooey caramel, and crunchy Snickers pieces. This cake is a dream come true for anyone who loves a sweet treat that’s not only delightful to look at but also heavenly to eat. The process of poking holes in the warm cake and filling them with luxurious caramel ensures that every slice is moist and rich in flavor, making it an instant hit for any occasion, from family gatherings to festive celebrations.
Ingredients
1 box devil’s food cake mix, plus ingredients to make the cake: eggs, oil, water
12 ounces caramel topping
3 full-sized Snickers candy bars, chopped
8 ounces whipped topping, thawed
Chocolate and caramel syrup for drizzling
More chopped Snickers for topping, optional
Instructions
Prepare the cake according to box directions and bake.
Immediately after removing from the oven, poke holes throughout the cake using a straw or the back of a wooden spoon.
Pour caramel topping over the warm cake, spreading gently with a spoon or spatula to ensure it fills the holes.
Allow the cake to cool completely.
Once cooled, fold chopped Snickers into the whipped topping and stir until combined.
Spread the Snickers whipped topping evenly over the cooled cake.
Drizzle with chocolate and caramel syrups and, if desired, top with additional chopped Snickers.
Slice and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420