Introduction
Dive into the decadent world of Snickers Poke Cake, a dessert that elevates the classic poke cake into a sumptuous feast for the senses. This cake combines the rich moisture of devil’s food cake with the sweet creaminess of caramel, the luscious texture of melted chocolate chips, and the airy lightness of whipped cream, all punctuated by the crunchy, nutty bites of Snickers bars. Every forkful of this layered dessert is a celebration of contrasts, offering a blend of textures and flavors that will delight any dessert aficionado. Perfect for parties, celebrations, or as a luxurious treat to enjoy at home, this Snickers Poke Cake is sure to become a favorite for its indulgent appeal and satisfying richness.
Snickers Poke Cake Recipe
Ingredients
- 1 box devil’s food cake mix (plus ingredients listed on the package to make the cake)
- 1 (14-oz) can sweetened condensed milk
- 1 (12.25-oz) jar caramel ice cream topping
- ½ cup chocolate chips
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 3 (1.86-oz) Snickers candy bars, chopped
- ⅓ cup peanuts, chopped
- Caramel sauce, for drizzling
- Chocolate sauce, for drizzling
Directions
- Bake the Cake:
- Prepare and bake the devil’s food cake in a 9×13-inch pan according to the package instructions.
- Prepare the Caramel Mixture:
- While the cake bakes, mix the condensed milk and caramel topping in a bowl until well combined.
- Poke and Soak:
- After removing the cake from the oven and while it’s still hot, poke holes across its surface using a fork or the end of a wooden spoon.
- Evenly pour the milk and caramel mixture over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely.
- Add Chocolate Chips:
- Sprinkle chocolate chips over the cooled cake.
- Whipped Cream Topping:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form, about 1-2 minutes.
- Fold in the chopped Snickers bars gently.
- Assemble the Cake:
- Spread the whipped cream mixture evenly over the cake.
- Sprinkle with chopped peanuts, then drizzle with caramel and chocolate sauce for added decadence.
- Chill and Serve:
- Refrigerate the cake before serving to allow the flavors to meld and the topping to set.
Prep and Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes + chilling
- Servings: 12
- Calories: 580 kcal per serving
This Snickers Poke Cake is not just a dessert; it’s an experience. Each layer contributes to a rich tapestry of flavors and textures, making it a perfect choice for anyone looking to impress with their baking skills. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to deliver satisfaction and indulgence in every bite. Enjoy the process of creating this delectable masterpiece and the joy of sharing it with those you love