Soft Orange Sugar Cookies

Soft Orange Sugar Cookies: A Citrus Delight

Welcome to our latest recipe post, where we bring you a delightful treat that combines the refreshing taste of oranges with the sweetness of sugar cookies. These Soft Orange Sugar Cookies are perfect for any occasion, offering a burst of citrus flavor in every bite. Let’s dive into the details and get baking!

Ingredients

For the Cookies:

• 2/3 cup (150g) plant-based butter, softened
• 2 cups (240g) powdered sugar
• 2 large eggs, room temperature
• 2 tsp orange extract
• Zest from 1 large navel orange
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup (32g) corn starch
• 2 3/4 cups (358g) unbleached all-purpose flour

For the Icing:

• 2 cups + 2 tbsp (255g) powdered sugar
• 1 tsp orange extract
• 3 tbsp orange juice
• Zest from 1-2 large navel oranges

Directions

Prepare:

1. Preheat your oven to 350°F (177°C).
2. Bring the eggs to room temperature by placing them in warm water for about 10 minutes.
3. Line a baking sheet with parchment paper to prevent sticking.

Cookie Dough:

1. In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy.
2. Add the eggs, orange extract, and orange zest to the bowl, beating until well combined.
3. Mix in the baking powder, baking soda, and corn starch.
4. Gradually add the flour, mixing until the dough is just combined.
5. Let the dough rest at room temperature for 15 minutes to enhance the flavor and texture.

Baking:

1. Scoop the dough into balls, each about 3 tablespoons in size, and place them on the prepared baking sheet.
2. Flatten the dough balls slightly with the palm of your hand or the bottom of a glass.
3. Bake the cookies for 9-10 minutes, or until they are lightly golden around the edges.
4. Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire cooling rack to cool completely.

Icing:

1. In a medium bowl, whisk together the powdered sugar, orange extract, and orange juice until the icing is smooth and glossy.
2. Once the cookies are completely cooled, spoon the icing over the top of each cookie.
3. Sprinkle the cookies with additional orange zest for an extra burst of flavor and a beautiful finish.
4. Allow the icing to set before storing the cookies in an airtight container.

Recipe Information

• Prep Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 40 minutes
• Servings: Approximately 24 cookies

These Soft Orange Sugar Cookies are a delightful addition to any dessert table. The combination of the soft, buttery cookie with the vibrant, citrusy icing creates a treat that’s sure to please. Perfect for holiday gatherings, afternoon tea, or just a sweet indulgence, these cookies are as easy to make as they are delicious.

Enjoy baking and sharing these delightful cookies with friends and family. Happy baking!

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Feel free to let me know if there are any other recipes or tips you’d like to see on the blog. Happy cooking!

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