Soft Sprinkle Pudding Cookies

Soft Sprinkle Pudding Cookies: A Fun and Delicious Treat

Looking for a soft, chewy cookie with a burst of color and flavor? These Soft Sprinkle Pudding Cookies are the perfect sweet treat! The secret to their incredibly soft texture is instant vanilla pudding mix, which adds moisture and a subtle vanilla flavor. Combined with colorful sprinkles, these cookies are not only fun to look at but also irresistibly delicious. They’re quick to make and perfect for parties, celebrations, or any time you want a cheerful, homemade treat.

Ingredients:

• 3/4 cup butter, softened
• 1 cup granulated sugar
• 1 egg + 1 egg yolk
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 (3.5 oz) packet instant vanilla pudding mix
• 2 cups all-purpose flour
• 1/2 cup sprinkles

Directions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. Cream the Butter and Sugar:
In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar on medium speed for 2 minutes until the mixture is light and fluffy.

3. Add Wet Ingredients:
Add in the egg, egg yolk, vanilla extract, baking soda, and kosher salt. Mix until well combined, making sure to scrape down the sides of the bowl as needed.

4. Mix in the Pudding:
Add the instant vanilla pudding mix and mix for 30 seconds until it is fully incorporated into the dough.

5. Add Flour:
With the mixer on low speed, gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.

6. Add the Sprinkles:
Gently fold in the sprinkles, mixing until they are evenly distributed throughout the dough.

7. Scoop the Dough:
Using a medium (2-tablespoon) cookie scoop, drop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

8. Bake the Cookies:
Bake the cookies for 8-10 minutes, or until the edges are just set but the centers remain slightly soft. For the softest cookies, avoid over-baking.

9. Cool:
Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.

Recipe Summary:

• Prep Time: 10 minutes
• Baking Time: 8-10 minutes
• Total Time: 20 minutes
• Calories: 140 kcal per cookie
• Servings: 24 cookies

Pro Tips:

• Underbake for Softness: The key to ultra-soft cookies is slightly underbaking them. The edges should be set, but the centers should still be soft and a little gooey when you take them out of the oven.
• Sprinkle Options: Use your favorite type of sprinkles—rainbow sprinkles for a festive look or seasonal ones for a holiday twist!
• Storage: These cookies stay soft for days. Store them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

These Soft Sprinkle Pudding Cookies are the ultimate crowd-pleaser with their soft, chewy texture and colorful appearance. Whether you’re baking for a birthday party, a holiday celebration, or just because, these cookies are sure to bring joy to anyone who takes a bite. Plus, they’re quick to make and guaranteed to be a hit with both kids and adults alike! Enjoy!

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