Sopapilla Cheesecake

Sopapilla Cheesecake: A Sweet and Cinnamony Delight

Dive into the delicious world of Sopapilla Cheesecake, a dessert that marries the light, flaky texture of puff pastry with the creamy richness of cheesecake. This easy-to-make treat is infused with cinnamon and sugar, offering a perfect dessert option for any occasion, from family dinners to festive gatherings. Let’s explore how to bring this delightful sweet into your kitchen.

Ingredients:

For the Cheesecake:

• 1 package Puff Pastry, thawed
• 2 (8-ounce) packages Cream Cheese, room temperature
• ½ cup Unsalted Butter, room temperature
• ¾ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¾ teaspoon Cinnamon
• Pinch of Fine Sea Salt

For the Topping:

• ½ cup Granulated Sugar
• ¾ teaspoon Cinnamon
• Pinch of Fine Sea Salt
• 6 tablespoons Unsalted Butter, melted

Instructions:

1. Prep and Preheat:
   • Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Mix the Filling:
   • In a stand mixer with a paddle attachment (or using a handheld mixer in a large bowl), blend together the cream cheese, ½ cup butter, ¾ cup sugar, vanilla extract, ¾ teaspoon cinnamon, and a pinch of salt. Mix on medium-high speed for 3-4 minutes until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.
3. Prepare the Pastry:
   • Lightly dust a work surface and a rolling pin with flour. Roll out the first sheet of puff pastry to fit your prepared pan and place it inside.
4. Assemble:
   • Evenly spread the cream cheese filling over the puff pastry in the pan.
   • Roll out the second sheet of puff pastry and lay it over the filling.
5. Add the Topping:
   • In a small bowl, combine ½ cup sugar, ¾ teaspoon cinnamon, and a pinch of sea salt.
   • Pour the melted butter evenly over the top puff pastry layer, then sprinkle with the sugar-cinnamon mixture.
6. Bake:
   • Bake in the preheated oven for 35-40 minutes, until the top is golden brown.
7. Cool and Serve:
   • Allow the cheesecake to cool in the pan for 1-2 hours before slicing and serving.

Key Details:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 12

This Sopapilla Cheesecake is not just a dessert; it’s a conversation starter. With its irresistible layers and a perfect mix of textures and flavors, it’s bound to become a favorite. Whether you’re hosting a party or simply looking for a delightful treat to end your meal, this cheesecake is sure to impress. Enjoy the creamy filling, flaky crust, and the sweet cinnamon-spiced topping that makes every bite a joy.

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