Homemade Sour Cream and Onion Dip – Creamy, Tangy, and Perfectly Savory!
When it comes to party snacks and casual gatherings, few dips are as universally loved as a classic Sour Cream and Onion Dip. This homemade version elevates the flavors with rich caramelized onions, cream cheese, and a hint of cayenne for a subtle kick. It’s creamy, tangy, and pairs beautifully with potato chips, crackers, or fresh veggies. Plus, it’s super easy to whip up, making it a go-to for any occasion!
Recipe: Sour Cream and Onion Dip
Prep Time: 10 minutes
Chill Time: Several hours
Total Time: 10 minutes (plus chilling)
Calories: 150 kcal per serving
Servings: 6
Ingredients
- 4 oz cream cheese, at room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper
- 1 cup caramelized onions, chopped into small pieces
For Garnish:
- Chopped chives (optional)
- Extra caramelized onions
Instructions
Step 1: Mix the Base Ingredients
- Combine in a Bowl
- In a medium bowl, add the cream cheese, sour cream, mayonnaise, salt, black pepper, and cayenne pepper.
- Beat Until Smooth
- Using a hand mixer, beat the ingredients together, starting on low speed and increasing to high, until smooth and creamy (about 1-2 minutes).
Step 2: Add the Caramelized Onions
- Fold in the Onions
- Gently fold in the chopped caramelized onions, making sure they’re evenly distributed throughout the dip.
- Taste and Adjust Seasoning
- Taste the dip and adjust the salt, pepper, or cayenne if needed.
Step 3: Chill and Serve
- Refrigerate
- Transfer the dip to an airtight container or cover the bowl with plastic wrap. Refrigerate for several hours to allow the flavors to meld and the dip to thicken slightly.
- Serve and Garnish
- When ready to serve, garnish with chopped chives or extra caramelized onions, if desired. Serve with potato chips, crudités, or crackers.
Tips for Making the Perfect Sour Cream and Onion Dip
- Caramelize the Onions Right: Caramelizing onions takes patience, but it’s worth it for that deep, sweet flavor. Cook them slowly over low heat for the best results.
- Chill Time is Key: Letting the dip chill allows the flavors to meld, making it even more delicious. Ideally, chill it for at least a couple of hours.
- Spice It Up: Adjust the cayenne pepper based on your spice preference, or leave it out for a milder dip.
Why You’ll Love This Recipe
This Sour Cream and Onion Dip is so much more flavorful than any store-bought version. The caramelized onions add depth and a natural sweetness, while the cream cheese, sour cream, and mayonnaise create a perfectly creamy texture. It’s an easy crowd-pleaser that takes only minutes to make and pairs wonderfully with a variety of dippers.
Sour Cream and Onion Dip
- Total Time: 10 minutes (plus chilling)
- Yield: 6 1x
Description
This Sour Cream and Onion Dip combines rich, creamy flavors with the sweetness of caramelized onions, creating a dip that’s perfect for any occasion. It’s deliciously smooth, with a hint of spice from cayenne and a slight tang from sour cream, making it the ideal pairing for crunchy potato chips, fresh veggies, or crackers.
Ingredients
4 oz cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1 cup caramelized onions, chopped into small pieces
For Garnish:
Chopped chives, optional
Extra caramelized onions
Instructions
In a medium bowl, combine the cream cheese, sour cream, mayonnaise, salt, black pepper, and cayenne pepper.
Using a hand mixer, beat the ingredients together until smooth, starting on low speed and increasing to high, for about 1-2 minutes.
Fold in the caramelized onions until well mixed. Taste and adjust seasoning if needed.
Transfer the dip to an airtight container or cover the bowl with plastic wrap, then refrigerate for several hours to let the flavors meld and the dip thicken slightly.
Serve with potato chips, crudités, or crackers. Garnish with chopped chives or additional caramelized onions if desired. Enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 150