Garlic bread has always been a staple at any dinner table, especially when pasta is on the menu. However, using sourdough bread elevates this simple side dish into something extraordinary. Here’s a step-by-step guide to making your own sourdough garlic bread that is crispy, buttery, and loaded with flavor.
Ingredients
- 14 oz Sourdough Loaf – The tangy flavor of sourdough adds a nice depth.
- 10 tablespoons Butter, unsalted – For spreading goodness.
- 12 cloves Garlic, peeled – The star of the show.
- 2 teaspoons Italian Seasoning – For that herby touch.
- ¼ teaspoon Red Pepper Flakes (optional) – If you like a bit of heat.
- 1 teaspoon Garlic Powder – For extra garlicky flavor.
- 2 tablespoons Parsley, roughly chopped – Plus more for garnish, for freshness.
- ½ cup Parmesan Cheese, grated – Adds a salty, cheesy crust.
- ¼ teaspoon Sea Salt – To enhance all the flavors.
Directions
- Preparation: Start by preheating your oven to 350℉. Get your sourdough loaf and slice it into 1-inch slices, ensuring you don’t slice all the way through. Place it on a sheet pan lined with parchment or foil.
- Garlic Infusion: Take a small ramekin and mix the garlic cloves with red pepper flakes. Cover them with olive oil and pop them into the oven. Let them bake for 20-25 minutes until they are fork tender. Allow to cool completely.
- Garlic Butter Mix: Once cooled, remove the garlic from the oil (keep the oil for another use). Smash the garlic cloves with a fork. In a bowl, combine this with softened butter, garlic powder, Italian seasoning, parsley, and parmesan cheese. Add a pinch of salt.
- Spread on the Flavor: Using a small offset spatula, spread this buttery garlic mix generously into every slit of your bread.
- Bake to Perfection: Wrap the loaf in foil and bake it for 15 minutes. Then, remove the foil and bake for another 5 minutes to get the top nicely browned and crispy.
Nutritional Info
- Calories: 295 kcal per serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
This sourdough garlic bread is not just a treat for the taste buds but also a feast for the eyes. Sprinkle some parsley on top before serving to add a touch of color. It’s perfect as a side dish or just by itself when you crave something deliciously comforting. Enjoy the blend of flavors and the satisfying crunch with your next meal!
Sourdough Garlic Bread
- Total Time: 30 minutes
- Yield: 8 1x
Description
This rich and buttery Sourdough Garlic Bread is packed with the robust flavors of fresh garlic, aromatic herbs, and nutty parmesan cheese, making it the ultimate side dish for any meal. Whether you’re hosting a dinner party or just looking for a comforting snack, this bread is sure to impress with its delightful texture and mouthwatering aroma.Not only is this recipe incredibly easy to make, but it also offers a versatile base that can be modified to suit your taste preferences. Add more herbs or cheese, or perhaps a bit of spice with extra red pepper flakes for those who enjoy a fiery kick. Serve it fresh out of the oven for the best experience, and watch it disappear quickly at your next gathering!
Ingredients
14 oz Sourdough Loaf
10 tablespoon Butter, unsalted
12 cloves Garlic, peeled
2 teaspoon Italian seasoning
¼ teaspoon Red pepper flakes (optional)
1 teaspoon Garlic powder
2 tablespoon Parsley, roughly chopped, plus more for garnish
½ cup Parmesan cheese, grated
¼ teaspoon Sea salt
Instructions
Preheat oven to 350℉.
Slice the bread into 1 inch slices, being careful not to slice all the way through the bread. Place the loaf onto a parchment or foil-lined sheet pan.
In a small ramekin, combine garlic cloves and red pepper flakes. Cover with olive oil and place inside the oven. Cook for 20-25 minutes until the garlic is fork tender. Let cool completely.
Remove garlic from oil (reserve oil for later use). Using a fork, smash the garlic cloves.
In a small bowl, combine softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Season with salt.
Using a small offset spatula, generously spread the mixture into all the slits of the bread.
Wrap bread in foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 295