Southern Breakfast Enchiladas with Sausage Gravy is a comforting and hearty dish perfect for a weekend brunch or a special breakfast gathering. This recipe combines the flavors of the South with a twist, featuring savory sausage gravy, fluffy scrambled eggs, crispy tater tots, and gooey cheese all wrapped in soft flour tortillas. Let’s dive into this delicious recipe that’s sure to become a family favorite.
Ingredients
- 1 pound ground breakfast sausage
- 1/2 cup diced onion
- 1 jalapeno, minced
- 1/3 cup all-purpose flour
- 2 3/4 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 10 large eggs
- 2 tablespoons butter
- 2 cups cooked tater tots
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded cheddar cheese
- 10 fajita-size flour tortillas
Directions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the Sausage Mixture
In a large nonstick pan over medium-high heat, cook the sausage, crumbling it as it cooks. When it is halfway done, add the diced onion and minced jalapeno. Continue cooking until the sausage is fully cooked and the vegetables are softened. Remove 1 cup of the sausage mixture with a slotted spoon and set it aside for later.
Step 3: Prepare the Sausage Gravy
In the same pan with the remaining sausage mixture, sprinkle the flour over the sausage and cook for about 1 minute, stirring continuously. Gradually whisk in the milk and simmer until the gravy thickens. Remove from heat.
Step 4: Scramble the Eggs
In a separate pan, melt the butter over medium heat. Lightly scramble the eggs, seasoning with salt and pepper. Remove from heat while the eggs are still slightly undercooked as they will continue to cook in the oven.
Step 5: Assemble the Enchiladas
In a medium bowl, combine the reserved sausage mixture, tater tots, scrambled eggs, and half of both cheeses (Pepper Jack and cheddar). Mix well.
Distribute about 1/2 cup of the filling across each tortilla, roll them up, and place seam side down in the prepared baking dish.
Step 6: Bake the Enchiladas
Pour the sausage gravy over the enchiladas and sprinkle with the remaining cheese. Bake in the preheated oven for 30-40 minutes until the enchiladas are golden and bubbly.
Serving Suggestions
These Southern Breakfast Enchiladas are best served hot, straight from the oven. Pair them with a fresh fruit salad or a side of avocado slices for a complete breakfast. Enjoy with a hot cup of coffee or a refreshing mimosa.
Recipe Details
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 60 minutes
- Calories: 610 kcal per serving
- Servings: 10 servings
Conclusion
Southern Breakfast Enchiladas with Sausage Gravy is a delightful way to start your day. This dish brings together the rich flavors of sausage gravy with the comforting elements of breakfast staples. It’s perfect for feeding a crowd or enjoying leftovers throughout the week. Give this recipe a try and make your next breakfast or brunch extra special!
Southern Breakfast Enchiladas with Sausage Gravy
- Total Time: 60 minutes
- Yield: 10 1x
Description
Imagine a breakfast that combines the comfort of home-cooked meals with the bold flavors of the South. Our Southern Breakfast Enchiladas with Sausage Gravy does just that, offering a hearty start to your day. Wrapped in soft tortillas, the enchiladas are loaded with a savory mix of spiced sausage, golden tater tots, and creamy scrambled eggs, all smothered under a thick, peppery sausage gravy.
Ingredients
1 pound ground breakfast sausage
1/2 cup diced onion
1 jalapeno, minced
1/3 cup all-purpose flour
2 3/4 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
10 large eggs
2 tablespoons butter
2 cups cooked tater tots
1 cup shredded Pepper Jack cheese
1 cup shredded cheddar cheese
10 fajita-size flour tortillas
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large nonstick pan over medium-high heat, cook the sausage, crumbling it as it cooks. When half done, add the onion and jalapeno.
Remove 1 cup of the sausage mixture with a slotted spoon and set aside.
In the same pan, sprinkle flour over the remaining sausage and cook for 1 minute, stirring continuously.
Gradually whisk in the milk and simmer until thickened. Remove from heat.
In a separate pan, melt butter and lightly scramble the eggs, seasoning with salt and pepper. Remove from heat while slightly undercooked.
Combine the reserved sausage mixture, tater tots, scrambled eggs, and half of both cheeses in a medium bowl.
Distribute about 1/2 cup of the filling across each tortilla, roll them up, and place seam side down in the baking dish.
Pour the sausage gravy over the enchiladas and sprinkle with the remaining cheese.
Bake for 30-40 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 610