Description
The Southern Buttermilk Magic Pie is a scrumptious treat that exemplifies the comforting, heartwarming qualities of traditional Southern baking. This recipe blends the tangy taste of buttermilk with the creaminess of butter, enhanced by a whisper of vanilla. Gloriously simple to prepare, this pie is perfect for any occasion, promising a slice of enchantment with every bite.
Ingredients
- 1 cup of buttermilk
- 1 cup of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter
- 1 teaspoon of vanilla
- Unbaked 9-inch pie shell
- A dash of nutmeg (for topping)
Step-by-step Directions
Step 1: Prepare the Filling
Combine 1 cup of buttermilk, 1 cup of sugar, 2 large eggs, 3 tablespoons of flour, a pinch of salt, 1 stick of melted butter, and 1 teaspoon of vanilla in a large mixing bowl. Whisk thoroughly until all ingredients are well blended.
Step 2: Prep the Pie Shell
Pour the prepared mixture into an unbaked 9-inch pie shell, ensuring an even spread.
Step 3: Add Flavour Enhancements
Sprinkle the top of the mixture lightly with a dash of nutmeg. This not only adds a beautiful aroma but also enhances the flavor.
Step 4: Begin Baking
Bake the pie in a preheated oven at 400 degrees Fahrenheit for 15 minutes.
Step 5: Complete Baking
After the initial bake, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes.
Step 6: Cooling
Once done, remove the pie from the oven and allow it to cool completely. This ensures the pie sets properly and enhances the flavor consolidation.
Servings and Preparation/Cooking Time
Servings: Makes one 9-inch pie, typically serving 8.
Preparation Time: Approximately 10 minutes.
Cooking Time: 60 minutes total.
Tips for Storage and Reheating
- Storage: Refrigerate the pie if not consumed immediately. Cover it with a plastic wrap or place it in an airtight container. It can be stored for up to 4 days.
- Reheating: Preheat your oven to 350 degrees Fahrenheit and warm the pie for about 10 minutes or until heated through. Microwaving is not recommended as it can make the crust soggy.
Conclusion
The Southern Buttermilk Magic Pie is a delightful concoction that provides a perfect ending to any meal. Whether for a family dinner, a festive occasion, or simply as a treat to satisfy your sweet tooth, this pie guarantees satisfaction with its creamy texture and rich flavor. Relish every slice of this heavenly pie and let its magical taste transport you to the heart of Southern hospitality.
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SOUTHERN BUTTERMILK MAGIC PIE
- Total Time: 3 minute
- Yield: Makes one 9-inch pie, typically serving 8. 1x
Description
The Southern Buttermilk Magic Pie is a scrumptious treat that exemplifies the comforting, heartwarming qualities of traditional Southern baking. This recipe blends the tangy taste of buttermilk with the creaminess of butter, enhanced by a whisper of vanilla. Gloriously simple to prepare, this pie is perfect for any occasion, promising a slice of enchantment with every bite.
Ingredients
- 1 cup of buttermilk
- 1 cup of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter
- 1 teaspoon of vanilla
- Unbaked 9-inch pie shell
- A dash of nutmeg (for topping)
Instructions
- Step 1: Prepare the Filling Combine 1 cup of buttermilk, 1 cup of sugar, 2 large eggs, 3 tablespoons of flour, a pinch of salt, 1 stick of melted butter, and 1 teaspoon of vanilla in a large mixing bowl. Whisk thoroughly until all ingredients are well blended.
- Step 2: Prep the Pie Shell Pour the prepared mixture into an unbaked 9-inch pie shell, ensuring an even spread.
- Step 3: Add Flavour Enhancements Sprinkle the top of the mixture lightly with a dash of nutmeg. This not only adds a beautiful aroma but also enhances the flavor.
- Step 4: Begin Baking Bake the pie in a preheated oven at 400 degrees Fahrenheit for 15 minutes.
- Step 5: Complete Baking After the initial bake, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes.
- Step 6: Cooling Once done, remove the pie from the oven and allow it to cool completely. This ensures the pie sets properly and enhances the flavor consolidation.
- Prep Time: Approximately 10 minutes.
- Cook Time: 60 minutes total.