Description
The Southern Buttermilk Magic Pie is a scrumptious treat that exemplifies the comforting, heartwarming qualities of traditional Southern baking. This recipe blends the tangy taste of buttermilk with the creaminess of butter, enhanced by a whisper of vanilla. Gloriously simple to prepare, this pie is perfect for any occasion, promising a slice of enchantment with every bite.
Ingredients
Scale
- 1 cup of buttermilk
- 1 cup of sugar
- 2 large eggs
- 3 tablespoons of flour
- A pinch of salt
- 1 stick of butter
- 1 teaspoon of vanilla
- Unbaked 9-inch pie shell
- A dash of nutmeg (for topping)
Instructions
- Step 1: Prepare the Filling Combine 1 cup of buttermilk, 1 cup of sugar, 2 large eggs, 3 tablespoons of flour, a pinch of salt, 1 stick of melted butter, and 1 teaspoon of vanilla in a large mixing bowl. Whisk thoroughly until all ingredients are well blended.
- Step 2: Prep the Pie Shell Pour the prepared mixture into an unbaked 9-inch pie shell, ensuring an even spread.
- Step 3: Add Flavour Enhancements Sprinkle the top of the mixture lightly with a dash of nutmeg. This not only adds a beautiful aroma but also enhances the flavor.
- Step 4: Begin Baking Bake the pie in a preheated oven at 400 degrees Fahrenheit for 15 minutes.
- Step 5: Complete Baking After the initial bake, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 45 minutes.
- Step 6: Cooling Once done, remove the pie from the oven and allow it to cool completely. This ensures the pie sets properly and enhances the flavor consolidation.
- Prep Time: Approximately 10 minutes.
- Cook Time: 60 minutes total.