Description
Delve into the delightful world of Southern Cheese Crisps, a savory treat that intertwines sharp cheddar with a hint of spice to create a perfect snack or appetizer. Whether you’re hosting a gathering or looking for a flavorful accompaniment to your meal, these cheese crisps serve up a delicious blend of taste and texture, all while being simple to make.
Ingredients
Scale
- 2 cups freshly shredded sharp cheddar cheese
- 8 tablespoons salted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose flour
Instructions
- Prepare the Dough Using a mixer, beat the shredded cheese and softened butter until light and fluffy. This should take about 3 minutes. Achieving a light, flaky texture is crucial for the perfect crisp.
- Add Spices Into the fluffy mixture, blend in the salt, cayenne pepper, black pepper, and garlic powder. This combination will ensure each crisp is bursting with flavor.
- Incorporate the Flour Gradually mix in the flour, adding 1/2 cup at a time. Stir well after each addition until a cohesive dough forms. For drier doughs, particularly when using pre-shredded cheese, add 1-2 tablespoons of ice water to smooth it out.
- Shape and Chill the Dough Form the dough into two logs, each about 1 inch in diameter, and wrap them in parchment or plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up the dough, making it easier to slice.
- Preheat and Prepare for Baking Preheat the oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Slice and Bake Cut the logs into thin rounds, roughly 1/8 inch thick. Spread these rounds on the prepared baking sheets, keeping them about 1/4 inch apart. Bake for 15 minutes or until the edges are a light golden brown.
- Cooling Remove the crisps from the oven and transfer them to a cooling rack. Let them cool completely to achieve the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes