Description
Indulge in the crispy, cheesy delight of Southern Cheese Delight Crackers, a perfect snack for those who enjoy a bit of spice and everything nice. This recipe offers a robust flavor with sharp cheddar and a hint of spices, making it ideal for gatherings or a solo treat. With simple ingredients and straightforward preparation steps, these crackers promise to be a delightful addition to your culinary repertoire.
Ingredients
- 2 cups freshly shredded sharp cheddar cheese
- 8 tablespoons salted butter, softened
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose flour
Step-by-step Directions
1. Create Cheese-Butter Mixture
In a mixing bowl, beat the freshly shredded cheese and softened butter together until light and fluffy, approximately 3 minutes. This step ensures a creamy texture for the crackers.
2. Mix Spices
Add the kosher salt, cayenne pepper, black pepper, and garlic powder to the cheese-butter mixture. Mix thoroughly until all ingredients are well combined.
3. Gradually Add Flour
Gradually incorporate the all-purpose flour, adding it in 1/2 cup increments. Stir between each addition to form a cohesive dough. If necessary, add 1-2 tablespoons of ice water to aid in dough formation.
4. Shape and Chill
Form the dough into two logs, each about 1 inch in diameter, wrap in parchment or plastic, and refrigerate for at least 30 minutes.
5. Preheat Oven
Set your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
6. Slice and Bake
Slice the dough logs into thin rounds, about 1/8 inch thick, and place them on the baking sheets. Ensure they are spaced at least 1/4 inch apart.
7. Cool the Crackers
Bake in the preheated oven for about 15 minutes, or until golden brown. Transfer to a cooling rack and let them cool completely.
Servings & Preparation/Cooking Time
This recipe makes approximately 24-30 crackers, depending on the thickness of slices. Total preparation time is around 50 minutes, including 30 minutes of chilling and 15 minutes of baking.
Tips for Storage & Reheating
- Storage: Store the crackers in an airtight container at room temperature. They will last for up to one week.
- Extra Flavor: For an additional kick, sprinkle sea salt or smoked paprika atop the crackers before baking.
Conclusion
The Southern Cheese Delight Crackers blend the sharpness of cheddar with the heat of cayenne pepper, creating a delectable snack perfect for various occasions. Whether served with soup or enjoyed on their own, these crackers provide a satisfying crunch and rich flavor that cheese lovers will cherish. Try this easy recipe today and add a homemade touch to your snack selections!