Description
Whether served alongside a main course or enjoyed on their own with a dip, these golden nuggets are a celebration of texture and taste. With each bite, the crispy shell gives way to a tender, moist center, delivering a symphony of flavors enhanced by the subtle kick of onion and garlic. Hush Puppies are not just food; they’re a culinary experience that brings people together, making any meal feel like a special occasion.
Ingredients
Oil for frying
3/4 cup flour
3/4 cup cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon pepper
1 large egg
1 cup buttermilk
4 tablespoons cold butter, cut into small cubes
Tartar sauce for serving
Instructions
Preheat 2 inches of oil in a large skillet to 365°F.
In a medium mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper.
Add the egg and buttermilk to the dry ingredients, stirring until just combined.
Mix in the cubed butter.
Carefully drop the batter by rounded teaspoonfuls into the hot oil.
Fry until golden brown, about 2-3 minutes.
Remove with a metal strainer and drain on a paper towel-lined plate.
Serve warm with tartar sauce.
- Prep Time: 10 minutes
- Cook Time: 3 minutes