Description
Indulge in the heartwarming Southern tradition with the Southern Pecan Delight Pie, a sumptuous dessert that features the nutty richness of pecans blended with the sweet embrace of brown sugar and vanilla. Perfect for festive gatherings or as a decadent finale to any meal, this classic dessert offers a glimpse into the charm of Southern culinary craftsmanship.
Ingredients
- 2 cups pecans, quartered
- 3 tablespoons butter, melted
- 3 eggs, whisked
- ¾ cups plus 2 tablespoons light corn syrup
- ¾ cups light brown sugar
- 1½ teaspoons vanilla extract
- 1 refrigerated pie crust (e.g., Pillsbury)
- ⅛ teaspoon salt
Step-by-step Directions
1. Prepare the Oven and Pie Crust
Preheat your oven to 350ºF (177ºC). Fit the pie crust into a pie plate, ensuring a slight overhang to prevent slipping. Gently pierce the crust with a fork. Bake for 8 to 10 minutes until it just begins to turn golden. Be careful not to let it brown.
2. Mix the Filling
In a 2-quart bowl, combine the eggs, corn syrup, brown sugar, vanilla extract, and melted butter. Whisk until the mixture is smooth. Fold in the quartered pecans to ensure they are evenly coated with the sugar mixture.
3. Assemble and Bake the Pie
Pour the pecan mixture into the pre-baked crust. Place the pie back into the oven and bake for about 60 minutes, or until the filling is set and the crust is a perfect golden brown.
4. Cool Before Serving
Allow the pie to cool on a wire rack for at least one hour. This is crucial as it helps the filling set properly, ensuring the pie holds its shape when sliced.
Servings & Preparation Time
The recipe serves up to 8 people. Preparation takes approximately 20 minutes, plus an additional 60 minutes for baking and 1 hour for cooling.
Tips for Storage & Reheating
- Storage: Keep the pie in the refrigerator covered with aluminum foil or plastic wrap. It can be stored for up to 4 days.
- Reheating: If you prefer to serve the pie warm, gently reheat it in a preheated oven at 300ºF (149ºC) for about 10 minutes.
Conclusion
The Southern Pecan Delight Pie stands out with its delightful mix of textures and flavors — from the crunchy pecans to the smooth, sweet filling nestled in a flaky crust. It brings not just a slice of the South to your table, but also a piece of culinary heritage that invites you to savor each bite. Whether for a celebration, holiday, or a simple joyous day, this pecan pie promises to sweeten any occasion.
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Southern Pecan Delight Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
Description
Indulge in the heartwarming Southern tradition with the Southern Pecan Delight Pie, a sumptuous dessert that features the nutty richness of pecans blended with the sweet embrace of brown sugar and vanilla. Perfect for festive gatherings or as a decadent finale to any meal, this classic dessert offers a glimpse into the charm of Southern culinary craftsmanship.
Ingredients
- 2 cups pecans, quartered
- 3 tablespoons butter, melted
- 3 eggs, whisked
- ¾ cups plus 2 tablespoons light corn syrup
- ¾ cups light brown sugar
- 1½ teaspoons vanilla extract
- 1 refrigerated pie crust (e.g., Pillsbury)
- ⅛ teaspoon salt
Instructions
- Prepare the Oven and Pie Crust
- Mix the Filling
- Assemble and Bake the Pie
- Cool Before Serving
- Prep Time: 20 minutes
- Cook Time: 60 minutes