Southern Salmon Croquettes: A Tasty Twist on a Classic
Introduction: Southern Salmon Croquettes bring a delicious and comforting twist to traditional Southern cuisine. These croquettes combine the rich flavor of salmon with vibrant red bell peppers, sweet onions, and a hint of cilantro, creating a dish that’s both flavorful and satisfying. Easy to prepare and quick to cook, these salmon croquettes are perfect for a simple weeknight dinner or a casual weekend brunch.
Ingredients:
- ½ cup flour
- ¼ cup yellow cornmeal
- 15 ounces canned salmon
- 1 red bell pepper, finely chopped
- ½ cup sweet onion, diced
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
- Olive oil for frying
Directions:
- Prepare the Mixture:
- In a large mixing bowl, whisk together the flour and cornmeal. Add the drained canned salmon, breaking it into flakes. Mix in the finely chopped red bell pepper, diced sweet onion, Worcestershire sauce, seasoned salt, pepper, garlic powder, mayonnaise, cilantro, and the beaten egg. Stir until all ingredients are well combined and the mixture is cohesive.
- Shape the Patties:
- Using clean hands, form the salmon mixture into 6-8 evenly sized patties, ensuring each patty is compact and holds together well.
- Cook the Croquettes:
- Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the patties to the skillet. Fry the croquettes for about 2-3 minutes on each side, or until they are golden brown and crispy on the outside.
- Serve:
- Serve the Southern Salmon Croquettes hot from the skillet. They are delicious with tartar sauce, remoulade, or a simple squeeze of fresh lemon for added zest. These croquettes can be enjoyed on their own or as part of a larger meal alongside a green salad or your favorite Southern sides.
Preparation Time: 10 minutes Cooking Time: 6 minutes Total Time: 16 minutes Nutritional Information: Approximately 250 kcal per croquette. Servings: 6-8 croquettes
Conclusion: Southern Salmon Croquettes are a fantastic way to enjoy a classic Southern dish with a seafood twist. Whether you’re new to Southern cooking or looking for a quick and easy recipe that delivers on flavor, these croquettes are sure to please. The combination of savory ingredients with the subtle kick of Worcestershire and cilantro makes for a memorable meal that’s both nourishing and comforting. Enjoy crafting this delightful dish and savor every crispy, flavorful bite!
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Southern Salmon Croquettes
- Total Time: 16 minutes
- Yield: 6-8 1x
Description
These Southern Salmon Croquettes are a classic comfort food, bringing together the savory flavors of salmon, bell pepper, and sweet onion, all wrapped in a crispy, golden-brown coating. The addition of Worcestershire sauce and seasoned salt gives these croquettes a rich, satisfying depth of flavor, while the cornmeal adds a delightful crunch.
Ingredients
½ cup flour
¼ cup yellow cornmeal
15 ounces canned salmon
1 red bell pepper, finely chopped
½ cup sweet onion, diced
1 large egg, beaten
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
¼ teaspoon pepper
½ teaspoon garlic powder
¼ cup mayonnaise
¼ cup cilantro, chopped
Olive oil for frying
Instructions
Prepare the Mixture: In a large bowl, whisk together the flour and cornmeal. Add the canned salmon, finely chopped red bell pepper, diced sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro, and beaten egg. Mix until well combined.
Shape the Patties: Form the mixture into 6-8 patties, ensuring they hold together well.
Cook the Croquettes: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the skillet is hot, carefully add the patties. Cook the patties for 2-3 minutes on each side, or until they are golden brown and crispy.
Serve: Serve the Southern Salmon Croquettes immediately with your favorite dipping sauce. They pair well with tartar sauce, remoulade, or a simple squeeze of lemon.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 250