Description
These Southern Salmon Croquettes are a classic comfort food, bringing together the savory flavors of salmon, bell pepper, and sweet onion, all wrapped in a crispy, golden-brown coating. The addition of Worcestershire sauce and seasoned salt gives these croquettes a rich, satisfying depth of flavor, while the cornmeal adds a delightful crunch.
Ingredients
½ cup flour
¼ cup yellow cornmeal
15 ounces canned salmon
1 red bell pepper, finely chopped
½ cup sweet onion, diced
1 large egg, beaten
1 teaspoon Worcestershire sauce
½ teaspoon seasoned salt
¼ teaspoon pepper
½ teaspoon garlic powder
¼ cup mayonnaise
¼ cup cilantro, chopped
Olive oil for frying
Instructions
Prepare the Mixture: In a large bowl, whisk together the flour and cornmeal. Add the canned salmon, finely chopped red bell pepper, diced sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro, and beaten egg. Mix until well combined.
Shape the Patties: Form the mixture into 6-8 patties, ensuring they hold together well.
Cook the Croquettes: Heat a generous amount of olive oil in a large skillet over medium-high heat. Once the skillet is hot, carefully add the patties. Cook the patties for 2-3 minutes on each side, or until they are golden brown and crispy.
Serve: Serve the Southern Salmon Croquettes immediately with your favorite dipping sauce. They pair well with tartar sauce, remoulade, or a simple squeeze of lemon.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Nutrition
- Calories: 250