Looking for a delicious snack that combines the savory richness of sausage with the irresistible gooeyness of melted cheese? Look no further than Southern Sausage Balls! This easy-to-make recipe is perfect for any occasion, whether you’re hosting a party, looking for a quick breakfast, or just want a tasty snack. Below is a detailed recipe that will guide you through preparing these delightful treats.
Ingredients
To whip up this Southern classic, you’ll need the following ingredients:
- 1 pound sausage (spicy sausage works great if you like a bit of heat)
- 2 cups Bisquick (or similar baking mix)
- 4 cups shredded cheddar cheese
- 1/4 cup milk
These simple ingredients combine to create a mouth-watering treat that’s hard to resist.
Directions
Follow these steps to create your sausage balls:
- Preparation: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the sausage, Bisquick, shredded cheddar cheese, and milk. Mix everything together thoroughly until the ingredients are fully integrated. This will help the balls hold together and ensure that each bite is as flavorful as the last.
- Shape the Balls: Once your mixture is ready, shape it into 1-inch balls. This size is perfect for snacking and allows the balls to cook evenly. Arrange them on your prepared baking sheet, making sure they do not touch each other to allow for even cooking.
- Bake: Place the baking sheet in the oven and bake for 20-25 minutes. You’ll know they’re done when they turn golden brown and are cooked through. The cheese should be bubbly and slightly crispy on the outside.
- Cool and Serve: Let the sausage balls cool on the baking sheet for a few minutes after baking. This resting period helps them set up and makes them easier to serve.
Nutritional Information and Servings
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: Approximately 450 kcal per serving
- Servings: Makes about 4 servings
These Southern Sausage Balls are not only a crowd-pleaser but also a testament to the simplicity and charm of Southern cooking. They can be served on their own, with a side of dipping sauces such as ranch or barbecue sauce, or even incorporated into a breakfast spread. Give them a try and watch them disappear faster than you can make them!
Southern Sausage Balls
- Total Time: 35 minutes
- Yield: 4 1x
Description
Southern Sausage Balls are a delightful treat that embodies the essence of Southern hospitality. This recipe, using only four simple ingredients, is an example of how traditional flavors can be incorporated into bite-sized snacks that are perfect for any occasion. Whether it’s a casual get-together, a festive party, or a hearty breakfast, these sausage balls serve up a satisfying crunch with a cheesy, meaty interior that’s both comforting and irresistible.Not only are they a hit at parties, but they’re also incredibly easy to prepare, making them an ideal choice for last-minute gatherings. Their versatility allows them to be served on their own or with a range of dipping sauces like classic ranch, spicy mustard, or a creamy cheese sauce. Each bite transports you to a warm Southern kitchen, making these sausage balls a timeless favorite.
Ingredients
1 pound sausage (can use spicy)
2 cups Bisquick
4 cups shredded cheddar cheese
1/4 cup milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine sausage, Bisquick, cheese, and milk. Mix well until the ingredients are fully integrated.
Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring they do not touch.
Bake for 20-25 minutes until golden brown and cooked through.
Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450