Description
Southern Sausage Balls are a delightful treat that embodies the essence of Southern hospitality. This recipe, using only four simple ingredients, is an example of how traditional flavors can be incorporated into bite-sized snacks that are perfect for any occasion. Whether it’s a casual get-together, a festive party, or a hearty breakfast, these sausage balls serve up a satisfying crunch with a cheesy, meaty interior that’s both comforting and irresistible.Not only are they a hit at parties, but they’re also incredibly easy to prepare, making them an ideal choice for last-minute gatherings. Their versatility allows them to be served on their own or with a range of dipping sauces like classic ranch, spicy mustard, or a creamy cheese sauce. Each bite transports you to a warm Southern kitchen, making these sausage balls a timeless favorite.
Ingredients
1 pound sausage (can use spicy)
2 cups Bisquick
4 cups shredded cheddar cheese
1/4 cup milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine sausage, Bisquick, cheese, and milk. Mix well until the ingredients are fully integrated.
Shape the mixture into 1-inch balls and arrange them on the prepared baking sheet, ensuring they do not touch.
Bake for 20-25 minutes until golden brown and cooked through.
Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450