Description
Imagine pulling a dish out of the oven filled with golden, bubbling cheese atop soft, sweet onions that have been baked to caramelized perfection. The Tennessee Golden Caramelized Onions dish is a true delight of southern cooking, combining the sweetness of onions with the savory punch of melted cheese and spices.This dish is not only a pleasure to serve due to its rich, aromatic appeal but also a comforting addition to any meal. It is perfect for gatherings where you want to impress with minimal effort. Serve it alongside a main dish or as a standalone treat to enjoy the warm, inviting flavors of the South.
Ingredients
2 large sweet onions
1/2 cup of sliced butter
1/4 cup of all-purpose flour
2 cups of milk
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C).
Peel the onions and slice them into thin rounds.
Place the sliced onions in a greased 9×13 inch baking dish.
Distribute the sliced butter evenly across the bottom of the dish.
Heat in the oven for 5-7 minutes until the butter is melted and bubbly.
In a separate bowl, whisk together the flour and milk until well combined.
Stir in the garlic powder, onion powder, paprika, salt, and pepper.
Pour the mixture over the onions, ensuring even coverage.
Top with shredded cheddar cheese.
Bake for 25-30 minutes or until the cheese is melted and bubbly.
Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 320