Description
Discover the delightful taste of Southern Spicy Snack Crackers, a zesty and savory treat that infuses classic party snacks with a bold Southern twist. This recipe is perfect for any occasion, whether you’re hosting a lively gathering or seeking a flavorful snack during a relaxing evening at home. The combination of spices and ranch dressing mix lends a unique flavor that’s guaranteed to tickle your taste buds and keep you reaching for more.
Ingredients
- 16 oz. package of saltine splitters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 4 Tbsp (about 2 packages) ranch dressing mix
- 3 Tbsp red pepper flakes
- 2 cups olive oil
Step-by-step Directions
1. Mix marinade
Pour the olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and red pepper flakes into a large zip-top bag. Seal and knead the bag well to ensure all ingredients are thoroughly combined.
2. Add splitters
Place all four sleeves of splitters into the bag. Reseal and gently turn the bag over several times to ensure the splitters are evenly coated with the marinade. The more you turn, the better the coating.
3. Rest
Allow the bag to sit overnight. This resting period lets the flavors meld together, enhancing the depth and richness of the snack’s taste.
4. Bake splitters
Spread the splitters out on a baking sheet and bake at 250°F for about 15 minutes.
No-Bake Option:
The splitters can also be enjoyed without baking. This option is perfect for those who prefer a less crispy texture or are short on time.
Servings & Preparation Time
Yields: Approximately 8 servings
Preparation Time: 15 minutes
Cooking Time: 15 minutes (Optional)
Total Time: 30 minutes (plus overnight resting)
Tips for Storage & Reheating
- Storage: Store the unbaked or baked splitters in an airtight container at room temperature. They will stay fresh for up to one week.
- Reheating: If you choose to reheat the baked splitters, place them in a preheated oven at 250°F for about 5-10 minutes or until warmed through.
Conclusion
The Southern Spicy Snack Crackers recipe offers a tantalizing blend of spices and textures that are sure to be a hit at any event. Both versatile and delicious, these crackers can be customized with different levels of heat to suit everyone’s preference. Whether baked for crunchiness or enjoyed right from the marinade, they offer a delightful snacking experience. Try making these at your next party and watch them disappear!
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Southern Spicy Snack Crackers
- Total Time: 30 minutes (plus overnight resting)
- Yield: Approximately 8 servings 1x
Description
Discover the delightful taste of Southern Spicy Snack Crackers, a zesty and savory treat that infuses classic party snacks with a bold Southern twist. This recipe is perfect for any occasion, whether you’re hosting a lively gathering or seeking a flavorful snack during a relaxing evening at home. The combination of spices and ranch dressing mix lends a unique flavor that’s guaranteed to tickle your taste buds and keep you reaching for more.
Ingredients
- 16 oz. package of saltine splitters
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 4 Tbsp (about 2 packages) ranch dressing mix
- 3 Tbsp red pepper flakes
- 2 cups olive oil
Instructions
- Mix marinade: Pour the olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and red pepper flakes into a large zip-top bag. Seal and knead the bag well to ensure all ingredients are thoroughly combined.
- Add splitters: Place all four sleeves of splitters into the bag. Reseal and gently turn the bag over several times to ensure the splitters are evenly coated with the marinade. The more you turn, the better the coating.
- Rest: Allow the bag to sit overnight. This resting period lets the flavors meld together, enhancing the depth and richness of the snack’s taste.
- Bake splitters: Spread the splitters out on a baking sheet and bake at 250°F for about 15 minutes. No-Bake Option: The splitters can also be enjoyed without baking. This option is perfect for those who prefer a less crispy texture or are short on time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes