Description
Introducing the Southern Spicy Splitters—a delectable treat that combines the light crispness of mini saltine splitters with a rich blend of spices. These snacks pack a zesty punch, making them ideal for parties, game nights, or as a tasty treat during gatherings. With a delightful mix of traditional and bold flavors, they are sure to be a hit and will keep your guests coming back for more.
Ingredients
- 1 box mini saltine splitters (about 5-6 cups)
- 3/4 cup extra virgin olive oil
- 3 tablespoons buttermilk ranch powder
- 2 tablespoons nutritional yeast (optional)
- 2 tablespoons red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon citric acid (optional)
Step-by-Step Directions
1. Prepare the Seasoning Mix
In a medium bowl, whisk together the olive oil, ranch powder, nutritional yeast if using, red pepper flakes, onion powder, garlic powder, kosher salt, and citric acid if using, until the mixture is thoroughly combined.
2. Coat the Splitters
Place the mini saltine splitters in a gallon-sized ziploc bag. Pour the prepared seasoned oil mixture over the splitters. Seal the bag and gently shake, ensuring all the splitters are evenly coated with the seasoning.
3. Marinate
Allow the coated splitters to marinate for at least 2 hours, or ideally overnight, to maximize the infusion of flavors.
4. Optional Baking
For added crunch, preheat your oven to 250°F and line a baking sheet with parchment paper. Spread the seasoned splitters evenly on the sheet. Bake for 20-30 minutes, tossing them every 5-10 minutes until golden brown and slightly crisp. Remove from the oven and allow to cool.
Servings & Preparation/Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, not including marinating time. Baking time is an additional 20-30 minutes if you choose to bake the splitters.
Tips for Storage & Reheating
- Store the cooled spicy splitters in an airtight container to keep them crisp. They can be enjoyed for up to a week when stored properly.
- If the splitters lose their crispiness, reheat them in the oven at 250°F for 5-10 minutes.
Conclusion
The Southern Spicy Splitters recipe offers a fantastic way to spice up your snack time. Whether served fresh or baked for extra crunch, these splitters provide a satisfyingly spicy treat that’s perfect for any occasion. Their robust flavor and easy preparation make them an ideal choice for both novice cooks and seasoned chefs alike. Give this recipe a try for your next gathering and watch these spicy treats disappear quickly!
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Southern Spicy Splitters
- Total Time: 9 minute
- Yield: 8 servings 1x
Description
Introducing the Southern Spicy Splitters—a delectable treat that combines the light crispness of mini saltine splitters with a rich blend of spices. These snacks pack a zesty punch, making them ideal for parties, game nights, or as a tasty treat during gatherings. With a delightful mix of traditional and bold flavors, they are sure to be a hit and will keep your guests coming back for more.
Ingredients
- 1 box mini saltine splitters (about 5–6 cups)
- 3/4 cup extra virgin olive oil
- 3 tablespoons buttermilk ranch powder
- 2 tablespoons nutritional yeast (optional)
- 2 tablespoons red pepper flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon citric acid (optional)
Instructions
- Prepare the Seasoning Mix: In a medium bowl, whisk together the olive oil, ranch powder, nutritional yeast if using, red pepper flakes, onion powder, garlic powder, kosher salt, and citric acid if using, until the mixture is thoroughly combined.
- Coat the Splitters: Place the mini saltine splitters in a gallon-sized ziploc bag. Pour the prepared seasoned oil mixture over the splitters. Seal the bag and gently shake, ensuring all the splitters are evenly coated with the seasoning.
- Marinate: Allow the coated splitters to marinate for at least 2 hours, or ideally overnight, to maximize the infusion of flavors.
- Optional Baking: For added crunch, preheat your oven to 250°F and line a baking sheet with parchment paper. Spread the seasoned splitters evenly on the sheet. Bake for 20-30 minutes, tossing them every 5-10 minutes until golden brown and slightly crisp. Remove from the oven and allow to cool.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes