Southern-Style Chicken and Dumplings

There’s something incredibly comforting about a bowl of chicken and dumplings. This Southern-style recipe is the epitome of comfort food, perfect for chilly evenings or whenever you need a hearty, homemade meal. With tender chicken, fluffy dumplings, and a rich, buttery broth, this dish brings a touch of southern hospitality right to your dinner table.

Ingredients:

• 3 cups cooked, shredded chicken
• 2 quarts chicken broth
• 1 stick butter
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Boil Broth and Butter: Start by placing a large pot on your stove. Add the chicken broth and butter, and bring the mixture to a boil. The butter adds a rich, silky texture to the broth that’s essential for the base of your dumplings.
2. Make Dumpling Dough: While the broth is heating, take a medium-sized bowl and combine the all-purpose flour, baking powder, and salt. Gradually pour in the milk while stirring, until a dough forms. This dough will be the foundation of your light and fluffy dumplings.
3. Prepare Dumplings: Lightly flour a clean surface and roll out your dough until it’s thin. You can shape the dough into either strips or squares, depending on your preference. This is where you can get the kids involved and let them help with cutting the dough!
4. Cook Dumplings: Once your broth is boiling, gently drop the dumplings into the pot. Stir continuously for the first two minutes to prevent the dumplings from sticking to each other or the bottom of the pot.
5. Add Chicken: After the dumplings have begun to cook, reduce the heat to a simmer and add the shredded chicken. Let the pot simmer for about 20 minutes. During this time, the chicken will become incredibly tender and absorb flavors from the broth.
6. Season and Garnish: Finish the dish by seasoning with pepper and sprinkling chopped fresh parsley on top. The parsley not only adds a pop of color but also a fresh, herby flavor that complements the creamy dumplings beautifully.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per serving
• Servings: 6

This Southern-style chicken and dumplings recipe is not just a meal; it’s a comforting experience that warms the heart and soothes the soul. It’s perfect for gathering around the table with loved ones and enjoying a simple, satisfying dinner. Whether you’re a seasoned cook or trying this dish for the first time, the result is sure to be deliciously rewarding. Enjoy the process and the delightful flavors of this timeless classic!