Description
There’s nothing quite like the comforting embrace of Southern-Style Chicken and Dumplings. This dish epitomizes Southern hospitality with its rich, flavorful broth and tender dumplings paired with shredded chicken, creating a hearty meal that warms from the inside out. It’s a simple yet profound bowl of comfort, perfect for chilly evenings.Each serving is a celebration of traditional flavors and homestyle cooking, making it an ideal choice for a family dinner or a casual get-together. The fresh parsley not only adds a burst of color but also enhances the savory notes of the broth, ensuring that each bite is as inviting as it is satisfying.
Ingredients
3 cups cooked, shredded chicken
2 quarts chicken broth
1 stick butter
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup milk
1/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh parsley, chopped
Instructions
Boil Broth and Butter: In a large pot, bring the chicken broth and butter to a boil.
Make Dumpling Dough: In a bowl, mix flour, baking powder, and salt. Gradually add milk to form a dough.
Prepare Dumplings: Roll out the dough on a floured surface until thin. Cut into strips or squares.
Cook Dumplings: Drop dumplings into the boiling broth, stirring continuously for the first 2 minutes to prevent sticking.
Add Chicken: Reduce heat, add shredded chicken, and simmer for 20 minutes.
Season and Garnish: Season with pepper and garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320