Southwest Egg Rolls with Spicy Peach Sauce 🌯
If you’re looking for a delicious twist on the classic egg roll, try this unique recipe featuring a spicy peach sauce that will add a burst of flavor and excitement to your meal. These Southwest egg rolls are the perfect blend of sweet, spicy, and savory, making them a great choice for appetizers or a fun dinner.
Ingredients:
- 1 medium-sized sweet onion, finely chopped 🧅
- 2 tablespoons olive oil 🫒
- 1 garlic clove, minced 🧄
- 1 tablespoon ginger paste 🌱
- 2 habanero peppers, seeded and finely chopped 🌶️*
- 1 1/2 cups ketchup 🍅
- 2 large peaches, peeled and chopped 🍑
- 1/2 cup peach preserves 🍑
- 2 tablespoons apple cider vinegar 🍏
Instructions:
- Start the Sauce: In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook until it’s softened and translucent, about 5 minutes.
- Add Spices: To the softened onions, add the minced garlic, ginger paste, and finely chopped habanero peppers. Stir constantly and cook for about 1 minute or until the mixture becomes fragrant.
- Combine the Fruits: Add the ketchup, chopped peaches, and peach preserves to the saucepan. Bring the mixture to a boil, then reduce the heat to a low simmer. Let it cook for 45 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Final Touch: Once the mixture has thickened and the flavors are well-blended, remove the saucepan from the heat and stir in the apple cider vinegar to add a bright, tangy finish.
- Puree the Sauce: Carefully transfer the sauce to a blender. You may need to do this in batches depending on the size of your blender. Blend until the sauce is smooth and uniform. Remember to allow steam to escape when blending hot liquids to avoid accidents.
Prep and Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
This recipe for Southwest egg rolls with spicy peach sauce is perfect for anyone looking to spice up their meal options. The combination of sweet peach and fiery habanero makes a memorable sauce that pairs wonderfully with crispy, savory egg rolls. Enjoy crafting this delicious dish that promises to be a hit at any gathering or a special treat for your family dinners.
Southwest Egg Rolls Recipe 🌯
- Total Time: 1 hour
Ingredients
1 medium-size sweet onion, finely chopped 🧅
2 tablespoons olive oil 🫒
1 garlic clove, minced 🧄
1 tablespoon ginger paste 🌱
2 habanero peppers, seeded and finely chopped 🌶️*
1 1/2 cups ketchup 🍅
2 large peaches, peeled and chopped 🍑
1/2 cup peach preserves 🍑
2 tablespoons apple cider vinegar 🍏
Instructions
1️⃣ Cook the finely chopped onion with olive oil in a medium saucepan over medium heat until the onion is softened and translucent, about 5 minutes. 🧅🫒
2️⃣ Add the minced garlic, ginger paste, and finely chopped habanero peppers. Cook for 1 minute, stirring constantly, or until fragrant. 🧄🌱🌶️
3️⃣ Add the ketchup, peeled and chopped peaches, and peach preserves. Bring the mixture to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally. 🍅🍑
4️⃣ Remove the saucepan from heat and stir in the apple cider vinegar. 🍏
5️⃣ Carefully puree the sauce in a blender (in 2 batches if needed). Be cautious not to fill the blender full with hot liquids to prevent expansion out the top of the blender.
- Prep Time: 10 minutes
- Cook Time: 50 minutes