1️⃣ Cook the finely chopped onion with olive oil in a medium saucepan over medium heat until the onion is softened and translucent, about 5 minutes. 🧅🫒

2️⃣ Add the minced garlic, ginger paste, and finely chopped habanero peppers. Cook for 1 minute, stirring constantly, or until fragrant. 🧄🌱🌶️

3️⃣ Add the ketchup, peeled and chopped peaches, and peach preserves. Bring the mixture to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally. 🍅🍑

4️⃣ Remove the saucepan from heat and stir in the apple cider vinegar. 🍏

5️⃣ Carefully puree the sauce in a blender (in 2 batches if needed). Be cautious not to fill the blender full with hot liquids to prevent expansion out the top of the blender.