Welcome to another delicious and easy-to-follow recipe! Today, we’re diving into the bold flavors of the Southwest with these mouthwatering Southwestern Turkey Burgers. Perfect for a summer barbecue or a quick weeknight dinner, these burgers are sure to be a hit. Let’s get started!
Ingredients
- 1 ¼ lbs ground turkey
- ½ jalapeño, finely diced
- ¼ cup red onion, finely diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon salt
- 1 large egg
- 1/3 cup bread crumbs
- 4 slices pepper jack cheese
- Guacamole, for topping
Directions
- Prepare the Mixture:
- In a bowl, combine the ground turkey, finely diced jalapeño, finely diced red onion, chili powder, cumin, salt, egg, and breadcrumbs. Mix until just combined. Be careful not to overmix as it can make the burgers tough.
- Form the Patties:
- Divide the mixture into four equal parts and form them into patties. Make sure they are evenly sized to ensure even cooking.
- Preheat the Grill:
- Grease and preheat your grill to medium-high heat. If you don’t have a grill, a stovetop grill pan works well too.
- Cook the Burgers:
- Place the patties on the grill and cook for 6-7 minutes on each side, or until they are cooked through. The internal temperature should reach 165°F (74°C).
- Add the Cheese:
- In the last 4 minutes of grilling, place a slice of pepper jack cheese on each burger. Close the grill lid to melt the cheese.
- Serve:
- Once the cheese is melted and the burgers are fully cooked, remove them from the grill. Serve the burgers topped with a generous amount of guacamole. Enjoy!
Quick Tips
- Handling Jalapeños: Be careful when handling jalapeños. Wash your hands thoroughly after cutting them, or wear gloves to avoid any irritation.
- Bread Choices: These burgers pair wonderfully with a variety of buns. Try a brioche bun for a rich flavor or a whole wheat bun for a healthier option.
- Guacamole: If you’re in a pinch, store-bought guacamole works just fine, but if you have a bit more time, homemade guacamole will elevate the dish.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 350 kcal
- Servings: 4
These Southwestern Turkey Burgers are packed with flavor and incredibly easy to make. Whether you’re grilling outside or cooking on the stovetop, this recipe is sure to impress. Enjoy your meal!
Feel free to share your own variations or tips in the comments below. Happy cooking!
Southwestern Turkey Burgers
- Total Time: 25 minutes
- Yield: 4 1x
Description
The Southwestern Turkey Burgers blend the subtle heat of jalapeños with the robust flavors of cumin and chili powder, providing a delightful twist to your traditional burger. Topped with melty pepper jack cheese and creamy guacamole, each bite offers a perfect balance of flavor and texture. Ideal for summer barbecues or a fun family dinner, these burgers promise to be a crowd-pleaser.
Ingredients
1 ¼ lbs ground turkey
½ jalapeño, finely diced
¼ cup red onion, finely diced
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon salt
1 large egg
1/3 cup bread crumbs
4 slices pepper jack cheese
Guacamole, for topping
Instructions
In a bowl, combine the ground turkey, jalapeño, red onion, chili powder, cumin, salt, egg, and breadcrumbs; mix until just combined.
Form the mixture into four patties.
Grease and preheat the grill to medium-high heat.
Cook the burgers on the grill for 6-7 minutes on each side or until they are cooked through.
In the last 4 minutes of grilling, place a slice of pepper jack cheese on each burger.
Serve the burgers topped with guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350