Description
Spaghetti Pie Delight promises a scrumptious and innovative twist to traditional spaghetti recipes. This dish blends the comforting allure of spaghetti, marinara sauce, and ground beef with the structure of a pie, resulting in a family favorite sure to bring smiles around the dinner table. Whether you’re gathering for a special occasion or simply enjoying a quiet dinner at home, this recipe stands out with its hearty filling and appetizing presentation.
Ingredients
Scale
- 1 lb. ground beef
- ½ cup chopped yellow onion
- 2 cups marinara sauce (preferably Rao’s)
- 6 ounces spaghetti noodles, cooked until al dente
- 2 Tablespoons salted butter, melted
- 1 large egg, beaten
- ¾ cup shredded parmesan cheese, divided
- 1 cup cottage cheese
- 2 teaspoons dried oregano
- ½ teaspoon dried basil
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Oven and Pan
- Cooking the Beef
- Preparing the Spaghetti Base
- Form the Crust
- Add the Cottage Cheese Layer
- Add the Beef and Sauce Mixture
- Baking the Pie
- Cooling and Serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes