Spanakopita Bites

Blog Post: Savory Spanakopita Bites – A Greek-Inspired Appetizer

If you’re looking for a quick and easy appetizer that’s packed with flavor, these Spanakopita Bites are sure to impress. Perfect for parties, gatherings, or simply a delicious snack at home, these bite-sized delights offer a taste of Greece in every bite. Made with fresh spinach, creamy feta, and a hint of dill, all tucked into crispy fillo shells, they’re as beautiful to look at as they are delicious to eat. Let’s dive into the recipe!

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Spanakopita Bites Recipe

Ingredients

Main Ingredients:

• 1 package Athens Mini Fillo Shells 🥧
• 9 cups chopped baby spinach 🌱
• 2 tbsp butter 🧈
• 1 tbsp olive oil 🫒
• ½ medium onion, minced 🧅
• 2 garlic cloves, minced 🧄
• Salt and pepper to taste 🧂

Egg Mixture:

• 2 eggs 🥚
• ½ cup good quality feta cheese crumbles 🧀
• ⅓ cup Parmesan cheese, grated 🧀
• ¼ cup chopped dill 🌿

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Instructions

1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This temperature will ensure that your Spanakopita Bites come out perfectly crispy and golden.

2. Sauté the Onion:
In a medium pan, heat the olive oil and butter over medium heat. Add the minced onion and sauté for about 3-4 minutes, or until softened and translucent.

3. Add the Spinach and Garlic:
Next, add the minced garlic and chopped spinach to the pan. Continue sautéing for another 5 minutes, stirring occasionally, until the spinach has wilted and no liquid remains. Season with salt and pepper to taste.

4. Cool the Spinach Mixture:
Transfer the spinach mixture onto a plate and place it in a cool place for a few minutes. This step is important to ensure the egg mixture doesn’t cook prematurely when combined.

5. Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs, feta cheese, Parmesan cheese, and chopped dill until well combined. This mixture adds a creamy, rich texture to the filling.

6. Combine and Fill the Shells:
Once the spinach mixture has cooled slightly, combine it with the egg mixture, stirring until everything is well incorporated. Divide the filling evenly among the 15 mini fillo shells.

7. Bake the Spanakopita Bites:
Place the filled shells on a baking sheet and bake in the preheated oven for 15 minutes, or until the tops are lightly golden and the filling is set.

8. Serve and Enjoy:
Let the Spanakopita Bites cool slightly before serving. These are best enjoyed warm, and they make a fantastic appetizer or snack.

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Additional Tips

• Serving Suggestions: Pair these Spanakopita Bites with a fresh Greek salad or tzatziki sauce for a complete Mediterranean experience.
• Make-Ahead Option: You can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, fill the shells and bake as directed.
• Storage: Leftover Spanakopita Bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to maintain their crispiness.

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Recipe Summary

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 15 Bites

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These Spanakopita Bites are a delightful twist on a classic Greek dish, making them perfect for any occasion. Whether you’re hosting a dinner party or simply want a tasty snack, this recipe is a must-try. Enjoy!

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