Savor the Spanish Coast: Garlic Shrimp Recipe
Welcome to a taste of coastal Spain with our Spanish Garlic Shrimp recipe! This dish is not only bursting with the rich flavors of garlic and olive oil but also embodies the simplicity and elegance of Spanish cuisine. Perfect for a quick lunch or a light dinner, this recipe is sure to transport your taste buds straight to a seaside eatery in Spain.
Ingredients
- 2 cups big shrimp: Fresh or thawed, these are the star of the dish.
- 2 cloves of garlic, minced: For that essential punch of flavor.
- 1 small onion, finely chopped: Adds sweetness and depth.
- 4 tablespoons olive oil: The base of many Spanish dishes, providing richness.
- 1 teaspoon red pepper flakes: For a bit of heat.
- 1 teaspoon parsley: Freshly chopped for a hint of color and freshness.
- ½ teaspoon paprika powder: Smoky and slightly sweet, it complements the shrimp beautifully.
Directions
- Prepare the Shrimp: Begin by washing the shrimp under cold water. Pat them dry to ensure proper sautéing.
- Sauté the Base: Heat a skillet over medium heat and add the olive oil. Once warm, add the finely chopped onion. Stir continuously to avoid burning. When the onion becomes translucent, stir in the minced garlic and continue to cook for 2-3 minutes, ensuring the garlic doesn’t burn.
- Season: Sprinkle the red pepper flakes and paprika over the onions and garlic. This step infuses the oil with flavors that will coat the shrimp evenly.
- Cook the Shrimp: Add the shrimp to the skillet. Cook for about 1 minute on each side or until they turn a beautiful pink, indicating they’re done.
- Serve: Reduce the heat. Transfer the shrimp to a plate and garnish with fresh parsley. Serve immediately with slices of fresh, crusty bread to soak up the flavorful oil.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 220 kcal per serving
- Servings: 2
Serving Suggestions
Spanish Garlic Shrimp is wonderfully versatile. It pairs beautifully with a simple green salad or a serving of Spanish rice. For a heartier meal, consider adding a side of patatas bravas (Spanish fried potatoes). Don’t forget a glass of crisp, white Spanish wine to complete the meal!
This dish not only satisfies your palate but also offers a delightful glimpse into the culinary traditions of Spain. Easy to prepare yet impressively delicious, it’s perfect for any day of the week. Enjoy the flavors of Spain in your home with this simple yet elegant dish. Happy cooking!
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Spanish Garlic Shrimp
- Total Time: 20 minutes
- Yield: 2 1x
Description
Spanish Garlic Shrimp, or “Gambas al Ajillo,” is a classic Spanish dish that is beloved for its simplicity and depth of flavor. This dish combines juicy, plump shrimp with the aromatic sharpness of garlic and a kick of red pepper flakes, all sautéed in rich olive oil. It’s a staple in tapas bars across Spain and perfect for sharing.
This recipe not only offers a taste of the Mediterranean coast but also versatility in its preparation. Whether served as a sophisticated starter or a hearty main alongside some crusty bread, Spanish Garlic Shrimp brings a touch of Spanish cuisine to your dining table with minimal effort and maximum flavor.
Ingredients
2 cups big shrimp
2 cloves of garlic, minced
1 small onion, finely chopped
4 tablespoons olive oil
1 teaspoon red pepper flakes
1 teaspoon parsley
½ teaspoon paprika powder
Instructions
Wash the shrimp with cold water.
Finely chop the onion and garlic.
Preheat a small skillet to medium-hot, add olive oil and warm for a few seconds before adding the onion.
Stir continuously to prevent burning. Once the onion starts to turn translucent, add the garlic and continue to stir for 2-3 minutes.
Add red pepper flakes and paprika to infuse the oil. Stir in the shrimp and sauté until they turn pink, about 1 minute per side.
Reduce the heat and serve the shrimp hot with fresh bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220 kcal