Spanish Potato Fritters

Spanish cuisine is renowned for its bold flavors and vibrant dishes. Today, we’re diving into a delightful recipe for Spanish Potato Fritters, paired with a zesty Spicy Aioli. These fritters are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a snack, appetizer, or even a light meal, this dish will transport you straight to the heart of Spain.

Ingredients

For the Potato Fritters:

• 2 lbs Yukon gold potatoes (900 grams)
• 1 bay leaf
• 2 eggs
• 1/4 cup milk (60 ml)
• 1/4 cup all-purpose flour (30 grams)
• 1 1/2 tsp baking powder (8 grams)
• 2 cloves garlic, minced
• 2 tbsp chopped parsley (8 grams)
• Pinch of sea salt

For the Spicy Aioli:

• 1/2 cup low-fat mayonnaise (120 grams)
• 2 cloves garlic, minced
• 1 tsp hot smoked Spanish paprika (2.50 grams)
• 1 tsp lemon juice (5 ml)
• 1 tbsp extra virgin olive oil (15 ml)
• Pinch of sea salt
• Dash of black pepper

Extras:

• 1 cup virgin olive oil for frying (240 ml)
• Handful of chopped parsley for garnish

Directions

Preparing the Potato Fritters

1. Peel and Cut the Potatoes:
   • Peel and cut the Yukon gold potatoes into small 1/2 inch thick pieces.
2. Boil the Potatoes:
   • Place the cut potatoes in a stockpot, cover with water, add the bay leaf, and season with a pinch of sea salt.
   • Boil over high heat for 15-20 minutes until the potatoes are tender.
3. Drain and Mash the Potatoes:
   • Drain the potatoes and rinse them under cold water to stop the cooking process. Remove the bay leaf.
   • In a large bowl, mash the potatoes until smooth.
4. Prepare the Batter:
   • In a separate bowl, whisk the eggs, then add them to the mashed potatoes.
   • Add the milk, flour, baking powder, minced garlic, and chopped parsley to the potato mixture. Season with a pinch of sea salt.
   • Mix everything together until it forms a semi-thick batter.
5. Fry the Fritters:
   • Heat the virgin olive oil in a large frying pan over medium heat.
   • Use two spoons to form golf ball-sized fritters from the batter.
   • Fry the fritters in batches for about 5 minutes per side, or until they are golden brown.
   • Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Preparing the Spicy Aioli

1. Combine Ingredients:
   • In a bowl, combine the low-fat mayonnaise, minced garlic, hot smoked Spanish paprika, lemon juice, and extra virgin olive oil.
   • Season with a pinch of sea salt and a dash of black pepper.
2. Whisk Until Smooth:
   • Whisk all the ingredients together until the aioli is smooth and well combined.

Serving

• Serve the golden potato fritters with the spicy aioli on the side.
• Garnish with a handful of chopped parsley for an extra touch of freshness and color.

Additional Details

• Prep Time: 25 minutes
• Cooking Time: 30 minutes
• Total Time: 55 minutes
• Calories: 300 kcal per serving
• Servings: 4

Enjoy these delectable Spanish Potato Fritters as a delicious snack or appetizer. The combination of the crispy fritters and the spicy, creamy aioli will surely be a hit at any gathering. ¡Buen provecho!