Description
Embark on a culinary journey to the Middle East with our Spiced Grilled Chicken Shawarma. This recipe marries the richness of traditional spices like cumin, coriander, and turmeric with the succulent tenderness of grilled chicken thighs. Designed with health in mind, it seamlessly fits into low carb, keto, and Paleo diets, making it a guilt-free indulgence for any meal.
Ingredients
2 lbs boneless skinless chicken thighs (900g)
Marinade:
3 tbsp fresh lemon juice
3 tbsp olive oil
4 cloves garlic, minced
2 tsp fine salt
2 tsp black pepper
4 tsp ground cumin
4 tsp ground coriander
2 tsp paprika
1 tsp turmeric
1/2 tsp ground cloves
1/2 tsp cayenne pepper (adjust to taste)
Instructions
Combine marinade ingredients in a large ziplock bag with chicken thighs. Marinate for 1 – 8 hours, ideally overnight.
Preheat grill to medium-high heat. Remove chicken from marinade and place on grill. Cook for 3-4 minutes on each side or until internal temperature reaches 165°F (74°C).
For stovetop cooking, use a cast iron skillet, cooking each side for 4-6 minutes until fully cooked.
To bake, preheat oven to 400°F (204°C), place chicken on a parchment-lined sheet pan, and bake for 25-35 minutes until done.
- Prep Time: 1 hour
- Cook Time: 12 minutes