Spiced Peach Bread: A Deliciously Warm and Fruity Treat
If you’re looking for a cozy, fruity bread that brings all the flavors of late summer and fall, this Spiced Peach Bread is the perfect recipe for you! With a blend of warm spices like cinnamon, nutmeg, and allspice, this bread is packed with juicy peaches and topped with a delightful sprinkle of coarse sugar for a bit of added crunch. It’s the ideal treat for breakfast, brunch, or an afternoon snack.
This recipe is easy to make and fills your kitchen with the comforting aroma of baked peaches and warm spices. Whether you’re using fresh peaches in the summer or preserving the taste of the season during cooler months, this spiced peach bread is a delightful way to enjoy the fruit all year round.
Ingredients:
- 1 cup dark brown sugar, packed
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 ¾ cups cake flour (or all-purpose flour)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon allspice
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- ½ cup cultured buttermilk
- 2 cups diced peaches, skin on (about 3 small peaches)
- 1 teaspoon coarse sparkling sugar (or granulated/raw sugar for sprinkling)
Directions:
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Lightly butter a 9×5-inch loaf pan and line it with parchment paper, leaving enough overhang on the sides to easily lift the bread out once baked.
2. Cream the Butter and Sugar:
In a stand mixer fitted with the paddle attachment, cream together the brown sugar and unsalted butter on medium speed until light and fluffy, about 5 minutes. Ensure that there are no lumps in the sugar for a smooth batter.
3. Add the Eggs:
Add the eggs, one at a time, beating well after each addition. Continue mixing for another 2-3 minutes until the batter is light and fluffy.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves.
5. Mix the Batter:
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Be careful not to overmix the batter, as this can make the bread dense.
6. Fold in the Peaches:
Gently fold in the diced peaches by hand, ensuring they are evenly distributed throughout the batter.
7. Prepare to Bake:
Pour the batter into the prepared loaf pan and spread it out evenly. Sprinkle the top of the batter with coarse sparkling sugar for a sweet, crunchy topping.
8. Bake:
Place the loaf pan on the center rack of the preheated oven and bake for 50-55 minutes. The bread is ready when it has fully risen, and a toothpick inserted near the center comes out with moist crumbs but no wet batter.
9. Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes, then lift it out using the parchment paper handles. Slice and enjoy while still warm, or let it cool completely for easier slicing.
Recipe Details:
- Prep Time: 15 minutes
- Bake Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Servings: 10 slices
- Calories per Slice: 280 kcal
Why You’ll Love This Spiced Peach Bread:
- Packed with Warm Spices: The combination of cinnamon, nutmeg, allspice, and cloves gives this bread a cozy, comforting flavor perfect for cool mornings or evenings.
- Juicy Peaches: Fresh, diced peaches add bursts of sweetness and moisture throughout the bread, balancing out the warm spices.
- Simple to Make: This bread comes together quickly with pantry staples and can be baked in just over an hour, making it a convenient treat for any time of day.
- Versatile: Enjoy this spiced peach bread with your morning coffee, serve it at brunch, or as a snack with a dollop of whipped cream or butter.
Tips for Success:
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and more even mixing.
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to ½ cup of milk. Let it sit for 5 minutes before using.
- Use Fresh or Frozen Peaches: Fresh peaches work best, but if they’re out of season, you can use frozen peaches. Just be sure to thaw and drain them before adding to the batter.
Serving Suggestions:
- Warm with Butter: Serve slices of warm spiced peach bread with a pat of butter for a simple, comforting treat.
- Topped with Whipped Cream: For a dessert-like option, top with freshly whipped cream or a scoop of vanilla ice cream.
- With Tea or Coffee: This bread pairs perfectly with a hot cup of tea or coffee for a cozy afternoon snack.
Final Thoughts:
This Spiced Peach Bread is the perfect way to enjoy the flavors of fresh peaches combined with the warmth of fall spices. It’s moist, flavorful, and easy to make, making it a wonderful choice for breakfast, brunch, or dessert. With its fragrant spices and juicy peaches, this bread is sure to become a family favorite. Enjoy a slice with your morning coffee or serve it at your next gathering for a sweet and cozy treat!
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Spiced Peach Bread
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
Description
This Spiced Peach Bread is a delightful combination of juicy peaches and warm spices like cinnamon, nutmeg, and allspice. The bread is soft and tender, with a rich brown sugar sweetness, making it perfect for breakfast, a snack, or dessert. The addition of sparkling sugar on top adds a slight crunch and extra sweetness, enhancing every bite.
Ingredients
1 cup dark brown sugar, packed
1 cup (2 sticks) unsalted butter, room temperature
3 large eggs, room temperature
1 ¾ cups cake flour (or all-purpose flour)
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon allspice
½ teaspoon freshly grated nutmeg
¼ teaspoon ground cloves
½ cup cultured buttermilk
2 cups diced peaches, skin on (about 3 small peaches)
1 teaspoon coarse sparkling sugar (or granulated/raw sugar for sprinkling)
Instructions
Preheat your oven to 350°F (175°C). Lightly butter a 9×5-inch loaf pan and line it with parchment paper, leaving long ends to lift the bread out later.
In a stand mixer, cream together the brown sugar and butter until light and fluffy, about 5 minutes, making sure there are no lumps in the sugar.
Add the eggs one at a time, beating well after each addition until fully incorporated. Continue to beat for another 2-3 minutes until the batter is light and fluffy.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, allspice, nutmeg, and cloves.
Add the dry ingredients to the mixer alternately with the buttermilk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Gently fold in the diced peaches by hand.
Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle the top with coarse sparkling sugar.
Bake on the center rack for 50-55 minutes, or until the bread has fully risen and a toothpick inserted near the center comes out with moist crumbs (but no wet batter).
Let the bread cool in the pan for 10 minutes, then lift it out using the parchment paper handles. You can slice the bread while it’s still warm or wait for it to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
Nutrition
- Calories: 280