Description
This Spicy Asian Zucchini is a vibrant dish that packs a flavorful punch. With the bold heat of sriracha balanced by the subtle sweetness of honey, this dish offers an irresistible combination. Sautéed to perfection, the zucchini retains a satisfying crunch that complements the silky texture of the sauce. It’s a perfect addition to any meal, offering a burst of flavor that awakens the palate.
Ideal for those who enjoy a touch of spice, our Spicy Asian Zucchini marries traditional Asian flavors with the fresh, green crispness of zucchini. Whether served as a side or a main dish, it’s designed to impress with its simplicity and depth of flavor. It’s also incredibly easy to prepare, making it a great choice for busy weeknights or a quick, healthful snack.
Ingredients
3 small zucchini, cut into long strips
2 cloves garlic, minced
¼ cup soy sauce
2 tablespoons sriracha sauce
1 teaspoon honey
2 green onions, sliced
2 tablespoons sesame oil
Salt and pepper to taste
2 tablespoons sesame seeds (optional)
Instructions
Heat sesame oil in a skillet over medium-high heat.
Add the zucchini and garlic and sauté for about 5-7 minutes, or until desired tenderness.
Place zucchini on a plate.
In a small bowl, combine soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sautéed zucchini and toss to combine.
Sprinkle with sliced green onions and sesame seeds.
Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 120 kcal