Description
Unleash the bold flavors of the East with this tantalizing Spicy Beef Noodle Stir-Fry recipe. Perfect for anyone looking to zing up mealtime, this dish features thinly-sliced sirloin steak, vibrant fresh vegetables, and slurp-worthy egg noodles enveloped in a zesty lime and chili-infused sauce. It’s a true feast for those who appreciate a good kick of heat complemented by the robustness of savory soy and the freshness of spring onions and garlic.
Ingredients
- 14 oz (400g) sirloin steak, thinly sliced
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 7 oz (200g) broccoli florets
- 3 cloves garlic, minced
- 2 tsp ginger, minced
- 6 tbsp lime juice
- 6 tbsp dark soy sauce
- 6 tbsp sugar
- 1-2 red chilies, finely chopped (+ more for garnish)
- 4 spring onions, cut into 2 cm pieces (+ more for garnish)
- 14 oz (400g) fresh egg noodles
- Chili flakes, chopped chilies, and spring onions for garnish
Step-by-Step Directions
Step 1
In a large bowl, toss the sliced sirloin steak with cornstarch, salt, and black pepper until evenly coated.
Step 2
Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the steak slices and stir-fry for 2-3 minutes until browned and crispy. Remove the steak from the pan and set it aside.
Step 3
In the same skillet, add the remaining oil and stir-fry the red bell pepper and broccoli florets for 3-4 minutes until they are softened.
Step 4
Add the minced garlic and ginger to the skillet and cook for an additional minute until fragrant.
Step 5
In a small bowl, whisk together the lime juice, soy sauce, and sugar until the sugar is dissolved.
Step 6
Return the cooked steak to the skillet and pour the sauce over the beef and vegetables. Add the chopped chilies and spring onions, stirring to coat everything evenly.
Step 7
Toss in the fresh egg noodles, mixing until they are well coated and heated through.
Step 8
Garnish with chili flakes, chopped chilies, and additional spring onions before serving.
Servings & Preparation Time
This Spicy Beef Noodle Stir-Fry recipe prepares enough to serve 4 hungry individuals. From prep to plate, expect about 30 minutes—making it an excellent choice for a quick yet satisfying weekday dinner or a vibrant meal to impress guests without hassle.
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, gently warm the stir-fry in a skillet over medium heat until heated thoroughly. Add a touch of water or additional soy sauce if the noodles seem dry.
- This dish is best enjoyed fresh but can be frozen if necessary. Freeze in airtight containers for up to a month for the best quality.
Conclusion
The Spicy Beef Noodle Stir-Fry is more than just a meal; it’s a vibrant, flavorful adventure that’s sure to delight anyone looking for something unique at the dinner table. Whether you’re a seasoned spice-lover or just looking to diversify your culinary repertoire, this dish is guaranteed to satisfy cravings and leave a memorable impression.
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Spicy Beef Noodle Stir-Fry
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Unleash the bold flavors of the East with this tantalizing Spicy Beef Noodle Stir-Fry recipe. Perfect for anyone looking to zing up mealtime, this dish features thinly-sliced sirloin steak, vibrant fresh vegetables, and slurp-worthy egg noodles enveloped in a zesty lime and chili-infused sauce. It’s a true feast for those who appreciate a good kick of heat complemented by the robustness of savory soy and the freshness of spring onions and garlic.
Ingredients
- 14 oz (400g) sirloin steak, thinly sliced
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 7 oz (200g) broccoli florets
- 3 cloves garlic, minced
- 2 tsp ginger, minced
- 6 tbsp lime juice
- 6 tbsp dark soy sauce
- 6 tbsp sugar
- 1–2 red chilies, finely chopped (+ more for garnish)
- 4 spring onions, cut into 2 cm pieces (+ more for garnish)
- 14 oz (400g) fresh egg noodles
- Chili flakes, chopped chilies, and spring onions for garnish
Instructions
- In a large bowl, toss the sliced sirloin steak with cornstarch, salt, and black pepper until evenly coated.
- Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add the steak slices and stir-fry for 2-3 minutes until browned and crispy. Remove the steak from the pan and set it aside.
- In the same skillet, add the remaining oil and stir-fry the red bell pepper and broccoli florets for 3-4 minutes until they are softened.
- Add the minced garlic and ginger to the skillet and cook for an additional minute until fragrant.
- In a small bowl, whisk together the lime juice, soy sauce, and sugar until the sugar is dissolved.
- Return the cooked steak to the skillet and pour the sauce over the beef and vegetables. Add the chopped chilies and spring onions, stirring to coat everything evenly.
- Toss in the fresh egg noodles, mixing until they are well coated and heated through.
- Garnish with chili flakes, chopped chilies, and additional spring onions before serving.
- Prep Time: 30 minutes