Description
This Spicy Cabbage and Beef Soup is a robust and flavorful dish that brings comfort with every spoonful. Infused with the heat of cayenne pepper and green chiles, balanced by the rich depth of tomatoes and beef, this soup promises a hearty dining experience. Its simplicity is its strength, allowing each ingredient—from the tender strands of cabbage to the savory ground beef—to shine.
Ingredients
1 pound ground beef
6 cups chopped cabbage, cut into 1-inch pieces
1 medium onion, chopped
1 (15-ounce) can crushed tomatoes
1 (10-ounce) can Rotel tomatoes and green chiles
1 1/3 cups water
2 beef bouillon cubes, crumbled
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Instructions
Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon until fully cooked.
Place chopped cabbage and onion into a 6-quart slow cooker. Add the browned beef on top.
Stir in crushed tomatoes, Rotel tomatoes with green chiles, water, crumbled bouillon cubes, and all seasonings.
Cover and set the slow cooker to LOW for 6 to 8 hours, or HIGH for 4 to 5 hours, until the vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
Nutrition
- Calories: 320