Description
Indulge in the delightful fusion of spicy and savory with these Spicy Cheddar Jalapeño Cookies. Perfect as an appetizer or a unique snack offering, these cookies boast a robust flavor profile combining the tangy sharpness of cheddar or pepper jack cheese and the fiery zest of fresh jalapeños. Whether you’re looking to impress at a party or simply spice up your snack time, these cookies promise to deliver both taste and texture in every bite.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons cold butter, cubed
- 2 cups grated cheddar or pepper jack cheese
- 1 egg, lightly beaten
- 2–3 fresh jalapeño peppers, finely minced
Instructions
- Combine Dry Ingredients: In a mixing bowl, blend the flour and salt together until evenly mixed.
- Incorporate Butter: Add the cubed butter to the flour mixture. Employ either a pastry blender or two forks to cut the butter into the flour until the mixture takes on a crumbly texture.
- Add Egg: Fold the lightly beaten egg into the mixture, ensuring it’s just incorporated; avoid overmixing.
- Mix in Cheese and Jalapeños: Gently fold in the grated cheese and minced jalapeños until the mixture forms a cohesive dough.
- Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up.
- Preheat the Oven: Preheat your oven to 400°F (200°C), getting it ready for baking.
- Form the Cookies: Post chilling, roll the dough into 1-inch balls and arrange them on a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart.
- Flatten the Dough Balls: Use the bottom of a glass or jar to slightly flatten each dough ball.
- Bake: Bake the cookies in the preheated oven for 14-18 minutes, or until the edges are lightly browned.
- Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 18 minutes