Description
Introducing the Spicy Chicken Rice Delight, a perfect dish for those who enjoy a touch of heat with their meal. This slow cooker recipe combines the succulent flavors of boneless chicken fillets with the fiery zest of jalapenos, paired beautifully with the unique creaminess of guacamole salsa. Whether you’re looking to spice up your dinner routine or seeking an easy-to-prepare meal that promises to comfort and satisfy, this recipe is an excellent choice.
Ingredients
- 3 boneless skinless chicken fillets
- 1 medium yellow onion, diced
- 2 jalapenos, stem and seeds removed, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes
- 15.7 ounce Herdez Guacamole Salsa
- ½ cup white rice
Step-by-step Directions
Step 1
Spray a 6 or 8-quart crock pot with non-stick spray.
Step 2
Add diced onions and jalapenos to the bottom of the crock pot.
Step 3
Place the chicken fillets over the onions and jalapenos.
Step 4
Sprinkle seasonings over the chicken evenly.
Step 5
Pour the guacamole salsa all over the contents.
Step 6
Cover and set the crock pot to cook on high for 4-5 hours or on low for 7-8 hours.
Step 7
Add the rice in the last half hour of cooking, stir gently.
Step 8
Check the rice after about 25 minutes to ensure it is cooked perfectly.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is 4-5 hours on high or 7-8 hours on low in a slow cooker.
Tips for Storage & Reheating
- Allow the dish to cool completely before refrigerating in an airtight container. It can be stored in the refrigerator for up to three days.
- For freezing, pack the cooled dish in a freezer-safe container and freeze for up to one month for the best quality.
- To reheat, thaw overnight in the refrigerator if frozen, then warm in the microwave or back in the slow cooker until heated through.
- Add a little water or additional salsa when reheating if the rice seems too dry.
Conclusion
The Spicy Chicken Rice Delight is a standout dish that offers both ease and flavor, making it a perfect addition to your culinary repertoire. With its simple steps and hearty results, it is sure to become a family favorite, beloved for both its taste and convenience. Whether you’re a seasoned chef or a beginner, this recipe provides a fulfilling way to bring people together around good food.
Print
Spicy Chicken Rice Delight
- Total Time: 38 minute
- Yield: 4 servings 1x
Description
Introducing the Spicy Chicken Rice Delight, a perfect dish for those who enjoy a touch of heat with their meal. This slow cooker recipe combines the succulent flavors of boneless chicken fillets with the fiery zest of jalapenos, paired beautifully with the unique creaminess of guacamole salsa. Whether you’re looking to spice up your dinner routine or seeking an easy-to-prepare meal that promises to comfort and satisfy, this recipe is an excellent choice.
Ingredients
- 3 boneless skinless chicken fillets
- 1 medium yellow onion, diced
- 2 jalapenos, stem and seeds removed, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes
- 15.7 ounce Herdez Guacamole Salsa
- ½ cup white rice
Instructions
- Spray a 6 or 8-quart crock pot with non-stick spray.
- Add diced onions and jalapenos to the bottom of the crock pot.
- Place the chicken fillets over the onions and jalapenos.
- Sprinkle seasonings over the chicken evenly.
- Pour the guacamole salsa all over the contents.
- Cover and set the crock pot to cook on high for 4-5 hours or on low for 7-8 hours.
- Add the rice in the last half hour of cooking, stir gently.
- Check the rice after about 25 minutes to ensure it is cooked perfectly.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on high or 7-8 hours on low