Description
Introducing the Spicy Chicken Rice Delight, a perfect dish for those who enjoy a touch of heat with their meal. This slow cooker recipe combines the succulent flavors of boneless chicken fillets with the fiery zest of jalapenos, paired beautifully with the unique creaminess of guacamole salsa. Whether you’re looking to spice up your dinner routine or seeking an easy-to-prepare meal that promises to comfort and satisfy, this recipe is an excellent choice.
Ingredients
Scale
- 3 boneless skinless chicken fillets
- 1 medium yellow onion, diced
- 2 jalapenos, stem and seeds removed, diced
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes
- 15.7 ounce Herdez Guacamole Salsa
- ½ cup white rice
Instructions
- Spray a 6 or 8-quart crock pot with non-stick spray.
- Add diced onions and jalapenos to the bottom of the crock pot.
- Place the chicken fillets over the onions and jalapenos.
- Sprinkle seasonings over the chicken evenly.
- Pour the guacamole salsa all over the contents.
- Cover and set the crock pot to cook on high for 4-5 hours or on low for 7-8 hours.
- Add the rice in the last half hour of cooking, stir gently.
- Check the rice after about 25 minutes to ensure it is cooked perfectly.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on high or 7-8 hours on low