Spicy Chili Crisp Fried Eggs

Looking for a breakfast that packs a punch? Spicy Chili Crisp Fried Eggs are the perfect solution. This simple yet flavorful dish combines the rich, savory taste of chili crisp with perfectly fried eggs. It’s a quick meal that can be enjoyed on its own or with your favorite accompaniments like toast or noodles. Let’s dive into the recipe!

Ingredients

• 1 Tablespoon (15 ml) chili crisp with oil
• 1 teaspoon (5 ml) additional oil or butter, if needed (optional)
• 2 large eggs

Directions

1. Heat the Skillet
   Begin by heating a skillet over medium-high heat. Add the chili crisp to the pan. If you think you might need more oil, you can add an additional teaspoon of oil or butter.
2. Crack the Eggs
   Once the pan is hot, crack the eggs directly into the chili oil. Be careful to keep the yolks intact for a beautiful presentation.
3. Infuse with Flavor
   Spoon some of the hot chili oil over the eggs as they cook. This allows the chili crisp to infuse into the eggs, giving them a rich, spicy flavor.
4. Cook to Perfection
   Continue cooking until the edges of the eggs are crispy and the whites are set. This usually takes about 5-7 minutes.
5. Season and Serve
   Taste the eggs to see if they need additional seasoning. If the chili crisp isn’t seasoned sufficiently, add a pinch of salt or your favorite seasoning. Serve the eggs on toast, noodles, or your choice of accompaniment.

Nutrition and Serving

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Calories: 220 kcal
• Servings: 1

Conclusion

Spicy Chili Crisp Fried Eggs are a fantastic way to start your day. They are quick to prepare and full of flavor, making them a perfect breakfast option for those busy mornings. Whether you enjoy them on toast, with noodles, or simply on their own, these eggs are sure to become a favorite in your breakfast rotation. Try them out and add a spicy kick to your morning routine!