Description
Delight in the simple pleasures of breakfast with Spicy Chili Crisp Fried Eggs. This dish combines the gentle heat of chili crisp oil with the comforting familiarity of fried eggs. Ideal for those mornings when you crave something a little different but equally satisfying, these eggs offer a tantalizing twist on a classic.
Ingredients
1 Tablespoon (15 ml) chili crisp with oil
1 teaspoon (5 ml) additional oil or butter, if needed (optional)
2 large eggs
Instructions
Heat skillet on medium high heat. Add chili crisp to the pan. Optionally, add additional oil or butter.
Once the pan is hot, crack the eggs directly into the chili oil.
Spoon some of the hot chili oil over the eggs as they cook, allowing the chili crisp to infuse into the eggs.
Cook until the edges are crispy and the whites are set.
Season after tasting, adjust if the chili crisp isn’t seasoned sufficiently.
Serve on toast, noodles, or your choice of accompaniment.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220