Spicy Chili Garlic Oil Noodles 🌶️🍜
If you’re craving something quick, spicy, and utterly satisfying, these Spicy Chili Garlic Oil Noodles are the answer! This recipe brings together the rich flavors of garlic, green onions, and a medley of spices, all infused into knife-cut noodles with a sizzling hot oil pour-over. It’s a simple dish that packs a punch, perfect for those who love a bit of heat in their meals.
Ingredients:
- 1/2 tablespoon sesame oil 🥡
- 3 tablespoons neutral oil (vegetable, peanut, canola) 🌾
- 2 tablespoons unsalted butter 🧈
- 3 green onions, white part and green part separated 🧅
- 1 1/2 to 2 tablespoons garlic, finely minced 🧄
- 1 tablespoon red pepper flakes, more to taste 🌶️
- 1 to 2 teaspoons mild chili powder 🌶️
- 3 tablespoons parmesan, grated 🧀
- 3 tablespoons low sodium soy sauce 🥢
- 1 teaspoon light brown sugar, more to taste 🍬
- Salt to taste 🧂
- 6 to 8 ounces knife-cut noodles 🍜
Instructions:
1️⃣ Boil the noodles:
Cook the noodles according to the package directions. Drain and set aside. 🍜
2️⃣ Prepare the flavor base:
In a large bowl, combine the white parts of the green onions, garlic, red pepper flakes, chili powder, soy sauce, parmesan, brown sugar, and a pinch of salt. Set this aside while you heat the oils. 🥣
3️⃣ Heat the oils:
In a small saucepan, heat the sesame oil, neutral oil, and unsalted butter over medium-high heat until the mixture is very hot and sizzling. 🔥
4️⃣ Pour the hot oil over the flavor base:
Carefully pour the hot oil mixture over the bowl of garlic, green onions, and spices. It should bubble and release a tantalizing aroma. Stir everything together to ensure the flavors meld. 🔄
5️⃣ Combine with noodles:
Add the cooked noodles to the bowl and toss them well to coat every strand with the spicy, garlicky oil. Taste and adjust seasoning as needed. If you want an extra kick, sprinkle in more chili flakes or parmesan. 🌶️🧅🧀
6️⃣ Serve and enjoy:
Garnish with the green parts of the onions, and enjoy these noodles warm. Perfect for a quick lunch or dinner that doesn’t skimp on flavor! 🍜😋
Quick Notes:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories: Approximately 400 Kcal per serving
These noodles are a great way to bring bold, spicy flavors into your kitchen without spending hours over the stove. The sizzling oil method not only infuses the garlic and chili with intense flavor but also creates a vibrant, aromatic dish that’s sure to impress. Whether you’re cooking for yourself or someone else, this recipe is a must-try for any spice lover!
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Spicy Chili Garlic Oil Noodles
- Total Time: 25 min
- Yield: 2 1x
Ingredients
1/2 tablespoon sesame oil 🥡
3 tablespoons neutral oil (vegetable, peanut, canola) 🌾
2 tablespoons unsalted butter 🧈
3 green onions, white part and green part separated 🧅
1 1/2 to 2 tablespoons garlic, finely minced 🧄
1 tablespoon red pepper flakes, more to taste 🌶️
1 to 2 teaspoons mild chili powder 🌶️
3 tablespoons parmesan, grated 🧀
3 tablespoons low sodium soy sauce 🥢
1 teaspoon light brown sugar, more to taste 🍬
Salt to taste 🧂
6 to 8 ounces knife-cut noodles 🍜
Instructions
1️⃣ Boil the noodles according to package directions. 🍜
2️⃣ In a bowl, add the green onion, garlic, red pepper flakes, chili powder, soy sauce, parmesan, brown sugar, and salt to taste. Set aside. 🥣
3️⃣ To a saucepan over medium-high heat, add the sesame oil, neutral oil, and butter. Heat the oils until very hot and sizzling. 🔥
4️⃣ Take off the heat and carefully pour over the bowl with the garlic, onion, and chili. It should bubble. Mix all together. 🔄
5️⃣ Add to the noodles and toss. Taste and adjust anything to your liking. Add the green onions and more parmesan along with chili flakes if you want it spicier. 🌶️🧅🧀
6️⃣ Enjoy warm! 🍜😋
- Prep Time: 10 min
- Cook Time: 15 min
Nutrition
- Calories: 400 kcal