Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen: A Flavorful Fusion of Comfort and Spice

If you’re in the mood for a comforting, soul-warming meal with a kick of spice, look no further than this Spicy Coconut Curry Ramen. This dish blends the richness of coconut milk, the warmth of curry, and the satisfying bite of ramen noodles. Topped with crispy shiitake mushrooms, a soft-boiled egg, and a drizzle of chili oil, this bowl of ramen is bursting with flavor and texture.

Why You’ll Love This Recipe

This ramen recipe is the perfect combination of savory, spicy, and creamy. The coconut milk balances the heat from the curry paste and sambal, while the crispy shiitake mushrooms add an earthy texture. With a quick cook time of just 25 minutes, this dish is ideal for weeknight dinners or a cozy lunch. Plus, it’s easily customizable—use vegetable broth for a vegetarian version, or switch up the toppings to suit your preferences.

Ingredients

• 3 tbsp toasted sesame oil, divided
• 3.3 ounces shiitake mushrooms, torn into small pieces
• 4 garlic cloves, grated
• 1 tbsp freshly grated ginger
• 4 cups chicken broth or vegetable broth
• ½ tsp ground turmeric
• ½ tsp brown sugar
• 2 tbsp low-sodium soy sauce
• 1 tbsp fish sauce
• 1 tbsp sambal or other chili paste (optional)
• 2 tbsp mild red curry paste
• 1 can (14 oz/400 g) unsweetened coconut milk, full fat
• 1 tbsp lime juice
• 9 ounces instant ramen noodles
• Chili oil, for serving
• Sesame seeds, for serving
• Chopped chives, for serving
• 4 boiled eggs (cooked for 7 minutes)

Directions

1. Prepare Your Ingredients:

• Grate the garlic and ginger, and tear the shiitake mushrooms into small pieces to get everything ready for cooking.

2. Cook the Shiitake Mushrooms:

• Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add the shiitake mushrooms and cook until they start to brown, about 3-4 minutes.
• Drizzle with an additional tablespoon of sesame oil, season with salt and pepper, and continue to cook until the mushrooms turn crispy. Remove them from the pot and set aside.

3. Sauté the Garlic and Ginger:

• Lower the heat to medium-low. Add the remaining 1 tablespoon of sesame oil to the pot. Add the grated garlic and ginger and cook for about 1 minute, stirring constantly until fragrant. Be careful not to let the garlic burn.

4. Make the Broth:

• Deglaze the pot by pouring in the chicken or vegetable broth, stirring with a wooden spoon to scrape up any browned bits from the bottom of the pot.
• Bring the broth to a boil and stir in the ground turmeric, brown sugar, soy sauce, fish sauce, red curry paste, and sambal (if using). Pour in the coconut milk and add the lime juice. Let the broth come to a gentle boil.

5. Cook the Ramen Noodles:

• Once the broth is boiling, add the instant ramen noodles and cook for about 2 minutes, or according to package instructions. If you’re not serving the ramen right away, cook the noodles separately to prevent them from absorbing too much broth.

6. Serve:

• To serve, ladle the ramen into bowls and top with the crispy shiitake mushrooms, a drizzle of chili oil, sesame seeds, and chopped chives.
• Finish each bowl with a soft-boiled egg for extra richness and enjoy!

Customizing Your Ramen

• Vegetarian Option: Use vegetable broth and omit the fish sauce for a vegetarian-friendly version of this ramen.
• Adjust the Spice Level: If you love heat, add more sambal or a drizzle of extra chili oil. For a milder version, reduce the amount of sambal or skip it altogether.
• Add More Vegetables: Feel free to toss in extra veggies like bok choy, baby spinach, or carrots for added nutrition.

Serving Suggestions

This Spicy Coconut Curry Ramen is a filling and satisfying meal on its own, but it can also be paired with a light side salad or some steamed edamame for extra protein.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 450 kcal per serving
Servings: 4 servings

This Spicy Coconut Curry Ramen offers a comforting, flavorful meal with just the right amount of spice. Whether you’re a ramen enthusiast or just looking for a new way to enjoy a warming bowl of noodles, this recipe is sure to hit the spot. Give it a try and experience the delicious fusion of coconut, curry, and ramen in every bite!

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