Description
The “Spicy Feta Delight Crostini with Sweet Drizzle” is a tantalizing appetizer that combines the creamy texture of whipped feta with the crispiness of a toasted baguette, all enhanced by the warmth of homemade hot honey. This recipe perfectly balances the richness of cheeses and the spiciness of red pepper flakes, making it an ideal choice for gatherings or a luxurious treat at home.
Ingredients
For the hot honey:
- ½ cup honey
- ½ tablespoon apple cider vinegar
- ½ tablespoon hot sauce (Sriracha or similar)
- 1½ teaspoons minced garlic
- ½ teaspoon red pepper flakes
For the whipped feta crostini:
- 1 4-ounce container feta cheese crumbles
- ¼ cup cream cheese
- ¼ cup cottage cheese
- 24 toasted baguette slices
- ½ cup chopped pecans
- 3-4 sprigs fresh rosemary, torn
Step-by-step Directions
1. Prepare the Hot Honey
Combine the honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes in a small saucepan. Heat the mixture over low heat until it just begins to simmer. Remove from heat and let it cool.
2. Make the Whipped Feta
In the bowl of a food processor, add the feta cheese crumbles, cream cheese, and cottage cheese. Pulse to combine, then blend until the mixture is smooth and creamy. Pause occasionally to scrape the sides of the bowl if necessary.
3. Assemble the Crostini
Spoon the whipped feta mixture onto each toasted baguette slice. Then, arrange them in a single layer on a serving platter. Sprinkle with chopped pecans and fresh rosemary. Finally, drizzle with the cooled hot honey before serving.
Servings & Preparation Time
This recipe makes 24 crostini, ideal for serving 8-12 people as a light appetizer. Preparation time is about 20 minutes, with an additional few minutes needed for assembly.
Tips for Storage & Reheating
- Storage: Store any leftover whipped feta in an airtight container in the refrigerator for up to one week. Keep the hot honey in a separate airtight container at room temperature.
- Reheating: If the baguette slices become soft, toast them lightly before reassembling the crostini for best results. The whipped feta can be served chilled or at room temperature, but do not heat it as it may separate or become oily.
Conclusion
The Spicy Feta Delight Crostini with Sweet Drizzle is a delectable and visually appealing appetizer that offers a unique blend of flavors and textures. Its ease of preparation, combined with the savory taste of whipped feta and the gentle heat of the hot honey, makes this dish a perfect addition to any party menu or a special treat to enjoy at home.
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Spicy Feta Delight Crostini with Sweet Drizzle
- Total Time: 20 minutes
- Yield: 24 crostini, serving 8-12 people 1x
Description
The “Spicy Feta Delight Crostini with Sweet Drizzle” is a tantalizing appetizer that combines the creamy texture of whipped feta with the crispiness of a toasted baguette, all enhanced by the warmth of homemade hot honey. This recipe perfectly balances the richness of cheeses and the spiciness of red pepper flakes, making it an ideal choice for gatherings or a luxurious treat at home.
Ingredients
- ½ cup honey
- ½ tablespoon apple cider vinegar
- ½ tablespoon hot sauce (Sriracha or similar)
- 1½ teaspoons minced garlic
- ½ teaspoon red pepper flakes
- 1 4-ounce container feta cheese crumbles
- ¼ cup cream cheese
- ¼ cup cottage cheese
- 24 toasted baguette slices
- ½ cup chopped pecans
- 3–4 sprigs fresh rosemary, torn
Instructions
- Prepare the Hot Honey Combine the honey, apple cider vinegar, hot sauce, minced garlic, and red pepper flakes in a small saucepan. Heat the mixture over low heat until it just begins to simmer. Remove from heat and let it cool.
- Make the Whipped Feta In the bowl of a food processor, add the feta cheese crumbles, cream cheese, and cottage cheese. Pulse to combine, then blend until the mixture is smooth and creamy. Pause occasionally to scrape the sides of the bowl if necessary.
- Assemble the Crostini Spoon the whipped feta mixture onto each toasted baguette slice. Then, arrange them in a single layer on a serving platter. Sprinkle with chopped pecans and fresh rosemary. Finally, drizzle with the cooled hot honey before serving.
- Prep Time: 20 minutes