Are you tired of the same old dinner recipes? Craving something that packs a punch in the flavor department? Look no further! Today, we’re sharing a mouth-watering Spicy Ginger Beef Stir Fry that’s guaranteed to elevate your dinner game. This dish is not only bursting with bold flavors but also incredibly satisfying and, best of all, easy to make. Let’s dive into this culinary delight that promises a tasty escape from the mundane.
What You’ll Need
Ingredients
- For the Stir Fry:
- 350 g (3/4 lb) sirloin steak
- 5 tbsp vegetable oil
- 1 large chunk of ginger, peeled and cut into thin matchsticks
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 medium onion, peeled and chopped
- 1 thumb-sized piece of ginger, peeled and minced
- 3 cloves garlic, peeled and minced
- 1 large head of broccoli, cut into small florets
- 1 medium bunch of spring onions/scallions, chopped
- 150 g (1 packed cup) mangetout (snow peas)
- Two large handfuls of fresh baby spinach
- 1 tsp chilli flakes
- For the Sauce:
- 5 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp Chinese rice wine
- 3 tbsp soft brown sugar
- 2 tbsp cornflour/cornstarch mixed with 2 tbsp cold water
- To Serve:
- Boiled rice
Directions
- Prep the Beef: Start by freezing the beef sirloin for about 30 minutes; this makes slicing a breeze. Thinly slice the beef across the grain for tender bites.
- Crisp the Ginger: Heat the oil in a wok and fry the ginger matchsticks until golden. This not only infuses the oil with a gingery essence but also provides a delightful crunch. Drain and set aside on kitchen paper.
- Brown the Beef: Season the beef slices with salt and pepper and fry until beautifully browned. Remove and keep warm.
- Sauté the Aromatics: In the same wok, you might need to add a bit more oil, then toss in the onion, minced ginger, and garlic. The aroma at this stage is simply intoxicating!
- Veggies in the Mix: Add the broccoli, spring onions, and mangetout to the wok. Stir fry just until the veggies are vibrant and slightly tender.
- Bring it Together with Sauce: Whip up the sauce by combining the soy sauce, oyster sauce, Chinese rice wine, and brown sugar. Mix the cornflour with water and add it to the sauce. Pour this mixture into the wok and let it thicken to coat the veggies and beef gloriously.
- Finish with Flair: Return the beef to the wok, heating everything through. Finally, stir in the baby spinach and turn off the heat. The residual heat will wilt the spinach just right.
- Serve it Up: Plate this gorgeous stir fry and sprinkle with the crispy ginger matchsticks and a dash of chilli flakes for that extra kick. Serve alongside fluffy boiled rice for a comforting and satisfying meal.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Kcal: 428
- Servings: 4
This Spicy Ginger Beef Stir Fry is a fantastic way to bring some excitement to your dinner table. It’s a harmonious blend of flavors and textures that will surely delight your taste buds. The best part? It’s ready in just 40 minutes, making it perfect for a weeknight feast. So, grab your wok and let’s get cooking!
Spicy Ginger Beef Stir Fry
- Total Time: 40 minutes
- Yield: 4 1x
Description
Imagine a dish that brings the heat, the crunch, and a whole lot of flavor in every bite. That’s exactly what you get with this Spicy Ginger Beef Stir Fry. It’s a culinary journey to the heart of Asian cuisine, where tender slices of beef sirloin meet the fiery tang of ginger and chili flakes. Every ingredient works in harmony to create a dish that’s not only satisfying but also packed with layers of complex flavors.
Ingredients
350 g (3/4 lb) sirloin steak
5 tbsp vegetable oil
1 large chunk ginger, peeled and cut into thin matchsticks
1/2 tsp salt
1/2 tsp black pepper
1 medium onion, peeled and chopped
1 thumb-sized piece ginger, peeled and minced
3 cloves garlic, peeled and minced
1 large head of broccoli, cut into small florets
1 medium bunch spring onions/scallions, chopped
150 g (1 packed cup) mangetout (snow peas)
Two large handfuls fresh baby spinach
1 tsp chilli flakes
Sauce:
5 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp Chinese rice wine
3 tbsp soft brown sugar
2 tbs cornflour/cornstarch mixed with 2 tbsp cold water
To Serve:
Boiled rice
Instructions
Freeze the beef sirloin for 30 minutes. Slice into thin slices across the grain.
Heat the oil in a wok, add the ginger matchsticks, and fry until golden. Drain on kitchen paper.
Fry the beef with salt and pepper until browned, then set aside.
In the same wok, add more oil if needed, and cook the onion, minced ginger, and garlic. Add the broccoli, spring onions, and mangetout. Stir fry briefly.
Mix the sauce ingredients, add to the wok, and let thicken. Add the beef back in, heat through, then stir in the spinach and turn off the heat.
Serve topped with crispy ginger matchsticks and chilli flakes, alongside boiled rice.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 428 Kcal