Description
Delight in the irresistible combination of sweet and spicy with these Spicy Honey-Glazed Chicken Wings. Ideal for any occasion, whether a laid-back family meal, a lively party, or an exciting game day event, these wings promise to be a crowd-pleaser. The unique blend of hot honey sauce and crispy chicken wings ensures a burst of flavor with every bite.
Ingredients
- 4 pounds chicken wings, drums and flats
- 1 tablespoon baking powder
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper, to taste
- 1/4 to 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup unsalted butter
- 3/4 cup honey
- 1/2 cup hot sauce
Step-by-step Directions
1. Preheat the Oven
Set your oven to preheat at 375°F.
2. Season the Wings
In a large bowl, thoroughly mix the chicken wings with baking powder, smoked paprika, onion powder, garlic powder, kosher salt, and black pepper.
3. Arrange for Baking
Line a baking sheet with either foil or parchment paper. Place the seasoned wings on the pan evenly spread out.
4. Bake the Wings
Bake the wings in the preheated oven for 20 minutes. Then, flip the wings and continue to bake for an additional 15 to 20 minutes until they are crispy.
5. Prepare the Hot Honey Sauce
While the wings are baking, melt the unsalted butter in a small saucepan over medium heat. Add the honey and hot sauce, then whisk until the mixture is fully combined. Remove from heat and set it aside to cool slightly.
6. Coat the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour half of the hot honey sauce over the wings and toss gently to ensure they are evenly coated.
7. Final Bake
Return the wings to the baking pan and place them back in the oven for an extra 5 minutes to set the sauce.
Servings & Preparation Time
This recipe makes approximately 6 servings. Preparation time is around 15 minutes, with a cooking time of about 40 to 45 minutes.
Tips for Storage & Reheating
- Storage: Store leftover wings in an airtight container. They will keep for up to 3 days in the refrigerator or up to 3 months in the freezer.
- Reheating: Reheat refrigerated wings in an oven at 350°F until they are heated through and crispy, about 10-15 minutes. For frozen wings, thaw them overnight in the refrigerator before reheating.
Conclusion
These Spicy Honey-Glazed Chicken Wings combine the ultimate balance of sweetness and spice. Their crispy texture paired with the rich, flavorful sauce makes them a perfect dish for any social event or personal treat. Follow the steps outlined above to enjoy these delicious wings at your next gathering!