Spicy Honey Lime Chicken

To get started, you’ll need the following:

• Chicken: 2 1/2 pounds of boneless skinless chicken thighs, trimmed and cut into 2-inch pieces. The chicken thighs are juicy and flavorful, making them ideal for absorbing the marinade.
• Marinade/Sauce:
  • 3 tbsp of low sodium soy sauce
  • 6 tbsp of honey or maple syrup
  • 1 tsp of lime zest
  • 3 tbsp of fresh lime juice
  • 4 cloves of garlic, minced
  • 1 1/2 tbsp of fresh ginger, grated
  • 1 tbsp of vegetable oil
  • 1 1/2 tbsp of Sriracha sauce for that kick of heat
  • 1 1/4 tsp of kosher salt
  • 1/2 tsp of cornstarch (optional, for thickening the sauce)
• Garnish:
  • Chopped cilantro or parsley
  • Lime wedges

These ingredients come together to create a balance of flavors that are sure to impress at any barbecue.

Directions

Follow these steps to prepare this mouth-watering dish:

Step 1: Make the Marinade/Sauce

Start by whisking all the marinade ingredients in a bowl or blending them in a food processor. This creates a harmonious mix that will infuse the chicken with layers of flavor.

Step 2: Marinate the Chicken

Pour half of the marinade into a sealed bag along with the chicken pieces and let it marinate for 30 minutes at room temperature or up to 12 hours in the fridge. Tip: If marinating overnight, omit the lime juice to prevent the acidity from breaking down the chicken too much, and increase the lime zest instead.

Step 3: Prepare the Glaze

Mix cornstarch into the reserved marinade and microwave for 1 minute to thicken. This step is optional but helps create a more substantial glaze that will coat the chicken beautifully as it grills.

Step 4: Prepare the Grill

Clean your grill and coat it with oil. Preheat it to medium-high heat. If you’re using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

Step 5: Grill the Chicken

Skewer the marinated chicken pieces and discard the used marinade. Grill the chicken, turning occasionally and basting with the prepared glaze, until fully cooked through.

Step 6: Serve

Let the chicken rest covered for 5 minutes after grilling. Serve it with the remaining sauce, garnished with a sprinkle of cilantro or parsley and a squeeze of fresh lime juice from the wedges.

Nutritional Information

This recipe serves 5, with each serving containing approximately 373 calories. It’s not only delicious but also offers a good balance of nutrients.

Conclusion

Spicy Honey Lime Chicken is an excellent choice for any day when you crave something exciting yet easy to prepare. The combination of honey, lime, and Sriracha delivers a satisfying kick, making it a hit for any meal. Whether it’s a family dinner or a casual weekend barbecue, this recipe promises to deliver big flavors with minimal effort. Enjoy your cooking, and let the grilling begin!

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